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Now, you might be thinking, that just looks like
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James May: Oh Cook!

Now, you might be thinking,that just looks like a load of rice and seaweed

Now, you might be thinking,
that just looks like a load of rice and seaweed

Full Transcript

00:00:01.000 --> 00:00:03.028
Now, you might be thinking, that just looks like
00:00:03.028 --> 00:00:05.000
a load of rice and seaweed.
Duration
5 seconds
Views
24
Timestamp in Movie
00:07:43
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 "Spaghetti" actually means - James May: Oh Cook! 00:05
"Spaghetti" actually means
S01 • E04 Meanwhile, you can muse at the simplicity of dal. - James May: Oh Cook! 00:05
Meanwhile, you can muse at the simplicity of dal.
S01 • E06 Chop that up into itty-bitty pieces. - James May: Oh Cook! 00:05
Chop that up into itty-bitty pieces.
S01 • E01 It's a popular breakfast in Japan, - James May: Oh Cook! 00:06
It's a popular breakfast in Japan,
S01 • E03 But if I could go off-topic for a moment, - James May: Oh Cook! 00:14
But if I could go off-topic for a moment,
S01 • E04 A dal is just a-a lentil stew - James May: Oh Cook! 00:06
A dal is just a-a lentil stew
S01 • E07 We are steaming today's vegetables. They are - James May: Oh Cook! 00:05
We are steaming today's vegetables. They are
S01 • E06 Remember to make sure the pan is hot when you start cooking. - James May: Oh Cook! 00:05
Remember to make sure the pan is hot when you start cooking.
S01 • E06 I'm forgetting, of course, that this is a cast-iron skillet, - James May: Oh Cook! 00:07
I'm forgetting, of course, that this is a cast-iron ski...
S01 • E07 There's not a great deal to say about this apart from that - James May: Oh Cook! 00:08
There's not a great deal to say about this apart from t...
S01 • E04 The very, very base of one - James May: Oh Cook! 00:05
The very, very base of one
S01 • E01 And then add half as much again in water, - James May: Oh Cook! 00:06
And then add half as much again in water,
S01 • E04 Ours is this slightly posher version, as I said, - James May: Oh Cook! 00:05
Ours is this slightly posher version, as I said,
S01 • E07 But never mind all that. The most important thing - James May: Oh Cook! 00:05
But never mind all that. The most important thing
S01 • E03 Which translates as - James May: Oh Cook! 00:15
Which translates as
S01 • E06 It's important that the chunks of potato aren't too big. - James May: Oh Cook! 00:04
It's important that the chunks of potato aren't to...
S01 • E06 I think those chunks of potato may actually be a bit too big. - James May: Oh Cook! 00:04
I think those chunks of potato may actually be a bit too big...
S01 • E07 The steamer in which we're going to cook them is made - James May: Oh Cook! 00:07
The steamer in which we're going to cook them is made
S01 • E06 I should have done them in both directions - James May: Oh Cook! 00:04
I should have done them in both directions
S01 • E06 But it's too late, really. I'm not gonna go in there - James May: Oh Cook! 00:05
But it's too late, really. I'm not gonna go in the...