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Ours is this slightly posher version, as I said
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James May: Oh Cook!

Ours is this slightly posherversion, as I said, because it has coconut milkin it, which...

Ours is this slightly posher
version, as I said, because it has coconut milk
in it, which makes it creamy

Full Transcript

00:00:01.000 --> 00:00:02.096
Ours is this slightly posher version, as I said,
00:00:02.096 --> 00:00:05.036
because it has coconut milk in it, which makes it creamy.
Duration
5 seconds
Views
22
Timestamp in Movie
00:08:01
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 But never mind all that. The most important thing - James May: Oh Cook! 00:05
But never mind all that. The most important thing
S01 • E03 Which translates as - James May: Oh Cook! 00:15
Which translates as
S01 • E06 It's important that the chunks of potato aren't too big. - James May: Oh Cook! 00:04
It's important that the chunks of potato aren't to...
S01 • E06 I think those chunks of potato may actually be a bit too big. - James May: Oh Cook! 00:04
I think those chunks of potato may actually be a bit too big...
S01 • E07 The steamer in which we're going to cook them is made - James May: Oh Cook! 00:07
The steamer in which we're going to cook them is made
S01 • E06 I should have done them in both directions - James May: Oh Cook! 00:04
I should have done them in both directions
S01 • E06 But it's too late, really. I'm not gonna go in there - James May: Oh Cook! 00:05
But it's too late, really. I'm not gonna go in the...
S01 • E07 [clangs] - James May: Oh Cook! 00:08
[clangs]
S01 • E03 That is working. Can you see this? This is very, very good. - James May: Oh Cook! 00:05
That is working. Can you see this? This is very, very good.
S01 • E06 What we're going to do is fry up this mixture. - James May: Oh Cook! 00:04
What we're going to do is fry up this mixture.
S01 • E01 [lid clangs] - James May: Oh Cook! 00:06
[lid clangs]
S01 • E04 Once my chopped ingredients are in, - James May: Oh Cook! 00:06
Once my chopped ingredients are in,
S01 • E03 And then, inevitably, - James May: Oh Cook! 00:07
And then, inevitably,
S01 • E07 With the ticking clock our constant tormentor, - James May: Oh Cook! 00:08
With the ticking clock our constant tormentor,
S01 • E01 Add water to five sheets of nori seaweed, - James May: Oh Cook! 00:09
Add water to five sheets of nori seaweed,
S01 • E04 To be honest, - James May: Oh Cook! 00:06
To be honest,
S01 • E06 Trying to fix one error can lead to more. - James May: Oh Cook! 00:05
Trying to fix one error can lead to more.
S01 • E07 But there's no avoiding the great carrot debate. - James May: Oh Cook! 00:05
But there's no avoiding the great carrot debate.
S01 • E04 It is essentially a stew. You can put everything in - James May: Oh Cook! 00:05
It is essentially a stew. You can put everything in
S01 • E06 This is a tool for separating the cauliflower from the root. - James May: Oh Cook! 00:04
This is a tool for separating the cauliflower from the root.