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Pesto is made with basil leaves, pine nuts, Parmesan cheese
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James May: Oh Cook!

Pesto is made with basil leaves,pine nuts, Parmesan cheese, possibly a little bit of...

Pesto is made with basil leaves,
pine nuts, Parmesan cheese, possibly a little bit of garlic

Full Transcript

00:00:01.000 --> 00:00:04.084
Pesto is made with basil leaves, pine nuts, Parmesan cheese,
00:00:04.084 --> 00:00:07.012
possibly a little bit of garlic.
Duration
7 seconds
Views
28
Timestamp in Movie
00:14:44
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 If you have a double oven, which is a very nice thing to have, - James May: Oh Cook! 00:09
If you have a double oven, which is a very nice thing to hav...
S01 • E03 Do we think that should be cut into squares or triangles? - James May: Oh Cook! 00:05
Do we think that should be cut into squares or triangles?
S01 • E06 It's rice and it's spice. - James May: Oh Cook! 00:04
It's rice and it's spice.
S01 • E04 There now follows a top "keeping chapatis warm" tip - James May: Oh Cook! 00:06
There now follows a top "keeping chapatis warm" ti...
S01 • E06 And it's come down to you from the Mughals of India - James May: Oh Cook! 00:04
And it's come down to you from the Mughals of India
S01 • E01 -Oh, it is hot. -[James] Clears your tubes. - James May: Oh Cook! 00:04
-Oh, it is hot. -[James] Clears your tubes.
S01 • E04 What might be a good idea is also - James May: Oh Cook! 00:05
What might be a good idea is also
S01 • E01 -Whatever your tubes are. I don't really know. -[laughs] - James May: Oh Cook! 00:10
-Whatever your tubes are. I don't really know. -[laughs...
S01 • E07 - Really good. - It's just the perfect amount - James May: Oh Cook! 00:05
- Really good. - It's just the perfect amount
S01 • E06 And as you enjoy the runny egg close-up, - James May: Oh Cook! 00:12
And as you enjoy the runny egg close-up,
S01 • E07 At first you think, "Well, that's not too cheesy," - James May: Oh Cook! 00:05
At first you think, "Well, that's not too cheesy,&...
S01 • E04 If we just wrap them, it will keep them softer. - James May: Oh Cook! 00:05
If we just wrap them, it will keep them softer.
S01 • E01 [James] Okay. Cara, thank you very much - James May: Oh Cook! 00:06
[James] Okay. Cara, thank you very much
S01 • E07 You get the cheese there, - James May: Oh Cook! 00:05
You get the cheese there,
S01 • E03 Of course, you can use triangles - James May: Oh Cook! 00:08
Of course, you can use triangles
S01 • E04 Now we have the chapatis in swaddling bands. - James May: Oh Cook! 00:04
Now we have the chapatis in swaddling bands.
S01 • E07 Our vintage cauliflower cheese is ready. - James May: Oh Cook! 00:04
Our vintage cauliflower cheese is ready.
S01 • E06 Well, that's why we have a "store cupboard savior" sting. - James May: Oh Cook! 00:04
Well, that's why we have a "store cupboard savior&...
S01 • E01 It's ten past 9:00 in the morning. - James May: Oh Cook! 00:04
It's ten past 9:00 in the morning.
S01 • E04 In there. So in there, we have dal, - James May: Oh Cook! 00:09
In there. So in there, we have dal,