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Put the rest aside, because you will want that
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James May: Oh Cook!

Put the rest aside,because you will want that for your Spamand pickle sandwich. Are you...

Put the rest aside,
because you will want that for your Spam
and pickle sandwich. [sniffles] Are you zoomed in on this?
We're going to cut the Spam into three fingers

Full Transcript

00:00:01.000 --> 00:00:02.006
Put the rest aside, because you will want that
00:00:02.006 --> 00:00:05.006
for your Spam and pickle sandwich. [sniffles]
00:00:05.006 --> 00:00:07.084
Are you zoomed in on this? We're going to cut the Spam
00:00:07.084 --> 00:00:09.044
into three fingers.
Duration
9 seconds
Views
34
Timestamp in Movie
00:18:39
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 What we have to do here is make four little holes - James May: Oh Cook! 00:10
What we have to do here is make four little holes
S01 • E07 Add some water saved from parboiling the spuds - James May: Oh Cook! 00:05
Add some water saved from parboiling the spuds
S01 • E04 It needs a little pinch of salt in it - James May: Oh Cook! 00:05
It needs a little pinch of salt in it
S01 • E01 Dip your pieces of Spam first in the flour. - James May: Oh Cook! 00:04
Dip your pieces of Spam first in the flour.
S01 • E03 And as many people have pointed out on Twitter, - James May: Oh Cook! 00:04
And as many people have pointed out on Twitter,
S01 • E06 When you say, "a little well," - James May: Oh Cook! 00:05
When you say, "a little well,"
S01 • E07 Good. Come on, bubble, bubble, bubble. - James May: Oh Cook! 00:04
Good. Come on, bubble, bubble, bubble.
S01 • E04 I'm gonna put it in the fridge, - James May: Oh Cook! 00:07
I'm gonna put it in the fridge,
S01 • E07 This is when I panic, 'cause I think - James May: Oh Cook! 00:09
This is when I panic, 'cause I think
S01 • E06 - Yep. - And that's a little well. - James May: Oh Cook! 00:04
- Yep. - And that's a little well.
S01 • E01 Let's move ahead in the filming to a point - James May: Oh Cook! 00:06
Let's move ahead in the filming to a point
S01 • E03 Don't forget to put the pasta on. - James May: Oh Cook! 00:04
Don't forget to put the pasta on.
S01 • E07 That's better. That's a much more encouraging noise. - James May: Oh Cook! 00:05
That's better. That's a much more encouraging nois...
S01 • E01 Then I'll give it a turnover to make sure it's done completely. - James May: Oh Cook! 00:04
Then I'll give it a turnover to make sure it's don...
S01 • E03 Don't fall for the old trick of, "Oh, you've got to put - James May: Oh Cook! 00:08
Don't fall for the old trick of, "Oh, you've ...
S01 • E04 So far, we have many elements to our feast, - James May: Oh Cook! 00:06
So far, we have many elements to our feast,
S01 • E07 Well, this has got to thicken in the next four minutes - James May: Oh Cook! 00:06
Well, this has got to thicken in the next four minutes
S01 • E04 Not for long, however, because it's time - James May: Oh Cook! 00:08
Not for long, however, because it's time
S01 • E07 Thicken your gravy with some flour dissolved in water. - James May: Oh Cook! 00:05
Thicken your gravy with some flour dissolved in water.
S01 • E03 The water will just stay in the bottom of the pan, - James May: Oh Cook! 00:07
The water will just stay in the bottom of the pan,