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Sharpening it is a bit of a nag
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James May: Oh Cook!

Sharpening it is a bit of a nag, because you don't simply haveto improve the edge in...

Sharpening it is a bit of a nag, because you don't simply have
to improve the edge in the... what we could call
the throat of the thing

Full Transcript

00:00:01.000 --> 00:00:02.076
Sharpening it is a bit of a nag,
00:00:02.076 --> 00:00:06.092
because you don't simply have to improve the edge
00:00:06.092 --> 00:00:08.092
in the... what we could call the throat of the thing.
Duration
9 seconds
Views
41
Timestamp in Movie
00:06:04
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 Can you see how it's starting to twist - James May: Oh Cook! 00:05
Can you see how it's starting to twist
S01 • E06 You could make it with something I've had, - James May: Oh Cook! 00:08
You could make it with something I've had,
S01 • E04 And this requires a shallot, - James May: Oh Cook! 00:13
And this requires a shallot,
S01 • E01 And the Thai government actually invented a dish, - James May: Oh Cook! 00:09
And the Thai government actually invented a dish,
S01 • E03 That's okay. It's only a two- or three-day job. - James May: Oh Cook! 00:04
That's okay. It's only a two- or three-day job.
S01 • E06 The other ingredients are: a potato, - James May: Oh Cook! 00:10
The other ingredients are: a potato,
S01 • E03 When you've finished, remove the drum; there's your treat. - James May: Oh Cook! 00:05
When you've finished, remove the drum; there's you...
S01 • E07 I do it with a tiny punch and a hammer, - James May: Oh Cook! 00:09
I do it with a tiny punch and a hammer,
S01 • E03 The little bit that goes under the wheel, - James May: Oh Cook! 00:06
The little bit that goes under the wheel,
S01 • E03 And into the oven at 200 degrees. - James May: Oh Cook! 00:06
And into the oven at 200 degrees.
S01 • E06 Uh, we're going to have some parsley - James May: Oh Cook! 00:10
Uh, we're going to have some parsley
S01 • E04 Now, lentils get a bad rap. A lot of people say, - James May: Oh Cook! 00:06
Now, lentils get a bad rap. A lot of people say,
S01 • E03 Now, as my lasagna spends the next half an hour in the oven, - James May: Oh Cook! 00:10
Now, as my lasagna spends the next half an hour in the oven,
S01 • E01 -[man 2] Calm down. -[man] It's not in any... - James May: Oh Cook! 00:04
-[man 2] Calm down. -[man] It's not in any...
S01 • E04 Why don't you have a cheeseburger?" - James May: Oh Cook! 00:09
Why don't you have a cheeseburger?"
S01 • E01 -[man] Hang on. -[woman laughs] - James May: Oh Cook! 00:07
-[man] Hang on. -[woman laughs]
S01 • E03 But I had spaghetti yesterday, - James May: Oh Cook! 00:06
But I had spaghetti yesterday,
S01 • E07 I'm 57 years old. I no longer give a shit. - James May: Oh Cook! 00:04
I'm 57 years old. I no longer give a shit.
S01 • E07 I'm saying all this - James May: Oh Cook! 00:06
I'm saying all this
S01 • E04 It can be traced back three and a half thousand years - James May: Oh Cook! 00:04
It can be traced back three and a half thousand years