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So far, we have many elements to our feast
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James May: Oh Cook!

So far, we have many elementsto our feast, but pudding is lacking

So far, we have many elements
to our feast, but pudding is lacking

Full Transcript

00:00:01.000 --> 00:00:03.044
So far, we have many elements to our feast,
00:00:03.044 --> 00:00:05.006
but pudding is lacking.
Duration
6 seconds
Views
24
Timestamp in Movie
00:19:14
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 Not for long, however, because it's time - James May: Oh Cook! 00:08
Not for long, however, because it's time
S01 • E07 Thicken your gravy with some flour dissolved in water. - James May: Oh Cook! 00:05
Thicken your gravy with some flour dissolved in water.
S01 • E03 The water will just stay in the bottom of the pan, - James May: Oh Cook! 00:07
The water will just stay in the bottom of the pan,
S01 • E07 This will all come out perfectly, all at the same time, - James May: Oh Cook! 00:10
This will all come out perfectly, all at the same time,
S01 • E06 A bit of steam coming up onto the lid and going down, - James May: Oh Cook! 00:07
A bit of steam coming up onto the lid and going down,
S01 • E03 We will time it. That is 12-minute pasta, - James May: Oh Cook! 00:05
We will time it. That is 12-minute pasta,
S01 • E06 That's it, isn't it? Otherwise, you're left - James May: Oh Cook! 00:06
That's it, isn't it? Otherwise, you're left
S01 • E03 That will ensure that it remains al dente, of the teeth, - James May: Oh Cook! 00:09
That will ensure that it remains al dente, of the teeth,
S01 • E04 What we have in this tin is rice pudding. - James May: Oh Cook! 00:04
What we have in this tin is rice pudding.
S01 • E04 And we're going to make rice pudding - James May: Oh Cook! 00:09
And we're going to make rice pudding
S01 • E06 More than enough time to chop the coriander as a garnish. - James May: Oh Cook! 00:05
More than enough time to chop the coriander as a garnish.
S01 • E01 But it's all right. If you film it from the correct side, - James May: Oh Cook! 00:05
But it's all right. If you film it from the correct sid...
S01 • E07 The golden hour of readiness is upon us, - James May: Oh Cook! 00:07
The golden hour of readiness is upon us,
S01 • E03 If it's not boiling, it's not actually cooking, - James May: Oh Cook! 00:05
If it's not boiling, it's not actually cooking,
S01 • E01 [producers speaking indistinctly] - James May: Oh Cook! 00:05
[producers speaking indistinctly]
S01 • E03 There is a 15th-century Italian cookbook - James May: Oh Cook! 00:06
There is a 15th-century Italian cookbook
S01 • E01 [crew laughing] - James May: Oh Cook! 00:09
[crew laughing]
S01 • E03 You should bring it to the boil, - James May: Oh Cook! 00:06
You should bring it to the boil,
S01 • E04 And what better way to start - James May: Oh Cook! 00:05
And what better way to start
S01 • E07 That's the gravy jug, yes? ♪ Oh! ♪ - James May: Oh Cook! 00:07
That's the gravy jug, yes? ♪ Oh! ♪