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So if I do... - I think maybe
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James May: Oh Cook!

So if I do...- I think maybe the other way around, so thatit curves 'round the core

So if I do...
- I think maybe the other way around, so that
it curves 'round the core

Full Transcript

00:00:01.000 --> 00:00:02.008
- So if I do... - I think maybe
00:00:02.008 --> 00:00:05.024
the other way around, so that it curves 'round the core.
Duration
5 seconds
Views
16
Timestamp in Movie
00:10:39
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 - [mouths] - You should never say anything anybody cooks is rubbish - James May: Oh Cook! 00:07
- [mouths] - You should never say anything anybody cooks is ...
S01 • E01 If you get the stock wrong, you will just make... - James May: Oh Cook! 00:05
If you get the stock wrong, you will just make...
S01 • E04 Nikki, meanwhile, has sensed something wrong. - James May: Oh Cook! 00:04
Nikki, meanwhile, has sensed something wrong.
S01 • E01 I'm going to simmer that for about five minutes. - James May: Oh Cook! 00:05
I'm going to simmer that for about five minutes.
S01 • E03 - It is nice. It's nice. - Why are you surprised? It's good. - James May: Oh Cook! 00:05
- It is nice. It's nice. - Why are you surprised? It�...
S01 • E06 But it's also in the book, but don't worry, - James May: Oh Cook! 00:07
But it's also in the book, but don't worry,
S01 • E04 Oh, that suddenly started smelling fantastic, - James May: Oh Cook! 00:04
Oh, that suddenly started smelling fantastic,
S01 • E07 [Nikki] No. It needs to be big pieces, not overcooked. - James May: Oh Cook! 00:04
[Nikki] No. It needs to be big pieces, not overcooked.
S01 • E07 This is going into boiling water, - James May: Oh Cook! 00:07
This is going into boiling water,
S01 • E04 - Did it? Good. - Yeah. Smells-smells spicy - James May: Oh Cook! 00:05
- Did it? Good. - Yeah. Smells-smells spicy
S01 • E03 It's-it's reasonably firm, but it's not dried out. - James May: Oh Cook! 00:04
It's-it's reasonably firm, but it's not dried...
S01 • E03 And now the all-meat version. - James May: Oh Cook! 00:04
And now the all-meat version.
S01 • E07 A watched pot never parboils, - James May: Oh Cook! 00:06
A watched pot never parboils,
S01 • E04 This needs a bit of water as well, - James May: Oh Cook! 00:05
This needs a bit of water as well,
S01 • E07 If you could go to the garden and get a cutaway - James May: Oh Cook! 00:09
If you could go to the garden and get a cutaway
S01 • E06 Once the rice is cooked, add the rest of the butter - James May: Oh Cook! 00:07
Once the rice is cooked, add the rest of the butter
S01 • E03 That is genuinely the first time I've done that, - James May: Oh Cook! 00:04
That is genuinely the first time I've done that,
S01 • E01 This recipe requires the zest and the juice - James May: Oh Cook! 00:06
This recipe requires the zest and the juice
S01 • E04 And it needs to be like, um, elastic-y, but not too wet. - James May: Oh Cook! 00:05
And it needs to be like, um, elastic-y, but not too wet.
S01 • E06 We're gonna stir this all together, and try - James May: Oh Cook! 00:06
We're gonna stir this all together, and try