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So, to recap, what we have just done here
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James May: Oh Cook!

So, to recap,what we have just done here is made two versions ofessentially the same...

So, to recap,
what we have just done here is made two versions of
essentially the same lasagna, one a meat one,
with minced beef, one a vegetarian one, which has got the aubergines,
the peppers and so on in it

Full Transcript

00:00:01.000 --> 00:00:03.002
So, to recap, what we have just done here
00:00:03.002 --> 00:00:05.096
is made two versions of essentially the same lasagna,
00:00:05.096 --> 00:00:07.056
one a meat one, with minced beef,
00:00:07.056 --> 00:00:09.008
one a vegetarian one,
00:00:09.008 --> 00:00:11.036
which has got the aubergines, the peppers and so on in it.
Duration
11 seconds
Views
23
Timestamp in Movie
00:08:50
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 You could argue that carrots should be cut into circles, - James May: Oh Cook! 00:12
You could argue that carrots should be cut into circles,
S01 • E04 A bit of a debate - James May: Oh Cook! 00:13
A bit of a debate
S01 • E03 But they both have Parmesan cheese on the top, - James May: Oh Cook! 00:08
But they both have Parmesan cheese on the top,
S01 • E06 [sizzling] - James May: Oh Cook! 00:05
[sizzling]
S01 • E01 I will add sesame oil - James May: Oh Cook! 00:06
I will add sesame oil
S01 • E03 Correct, because Parmesan cheese, of course, - James May: Oh Cook! 00:06
Correct, because Parmesan cheese, of course,
S01 • E06 The surface of the potato that you would expect to go brown - James May: Oh Cook! 00:08
The surface of the potato that you would expect to go brown
S01 • E01 Your cooking is great, - James May: Oh Cook! 00:07
Your cooking is great,
S01 • E03 It's a vegetable lasagna, it's not a true vegetarian one. - James May: Oh Cook! 00:04
It's a vegetable lasagna, it's not a true vegetari...
S01 • E07 I don't think it makes a great deal of difference, - James May: Oh Cook! 00:06
I don't think it makes a great deal of difference,
S01 • E04 I'm going to add a teaspoon - James May: Oh Cook! 00:05
I'm going to add a teaspoon
S01 • E03 If you're going to do this at home and you are a vegetarian, - James May: Oh Cook! 00:06
If you're going to do this at home and you are a vegeta...
S01 • E07 Steam the vegetables for around 10 minutes - James May: Oh Cook! 00:06
Steam the vegetables for around 10 minutes
S01 • E01 The seaweed is done. It can go - James May: Oh Cook! 00:07
The seaweed is done. It can go
S01 • E03 But now the meat lasagna and the nonvegetarian lasagna - James May: Oh Cook! 00:06
But now the meat lasagna and the nonvegetarian lasagna
S01 • E06 I think I didn't quite blanch the potatoes for long enough, - James May: Oh Cook! 00:11
I think I didn't quite blanch the potatoes for long eno...
S01 • E07 The chicken has just under 45 minutes to go, - James May: Oh Cook! 00:05
The chicken has just under 45 minutes to go,
S01 • E04 It's somewhere between yellow and beige. - James May: Oh Cook! 00:05
It's somewhere between yellow and beige.
S01 • E01 We're going to garnish this - James May: Oh Cook! 00:08
We're going to garnish this
S01 • E03 [chuckles] the hilarious thing here is - James May: Oh Cook! 00:05
[chuckles] the hilarious thing here is