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Sorry, that was an... That was an unnecessary
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James May: Oh Cook!

Sorry, that was an...That was an unnecessary "Nikki." - I've worked it out.I found it....

Sorry, that was an...
That was an unnecessary "Nikki." - I've worked it out.
I found it. Sorry.
- Okay. I shall return - to my duties.
- Sorry. Sorry

Full Transcript

00:00:01.000 --> 00:00:03.000
Sorry, that was an... That was an unnecessary "Nikki."
00:00:03.000 --> 00:00:05.016
- I've worked it out. I found it. Sorry. - Okay. I shall return
00:00:05.016 --> 00:00:07.000
- to my duties. - Sorry. Sorry.
Duration
7 seconds
Views
32
Timestamp in Movie
00:18:33
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 So the vegetables will be ready at ten past, - James May: Oh Cook! 00:12
So the vegetables will be ready at ten past,
S01 • E03 You're just mixing the white and yellow bits together. - James May: Oh Cook! 00:05
You're just mixing the white and yellow bits together.
S01 • E01 Put the rest aside, because you will want that - James May: Oh Cook! 00:09
Put the rest aside, because you will want that
S01 • E06 What we have to do here is make four little holes - James May: Oh Cook! 00:10
What we have to do here is make four little holes
S01 • E07 Add some water saved from parboiling the spuds - James May: Oh Cook! 00:05
Add some water saved from parboiling the spuds
S01 • E04 It needs a little pinch of salt in it - James May: Oh Cook! 00:05
It needs a little pinch of salt in it
S01 • E01 Dip your pieces of Spam first in the flour. - James May: Oh Cook! 00:04
Dip your pieces of Spam first in the flour.
S01 • E03 And as many people have pointed out on Twitter, - James May: Oh Cook! 00:04
And as many people have pointed out on Twitter,
S01 • E06 When you say, "a little well," - James May: Oh Cook! 00:05
When you say, "a little well,"
S01 • E07 Good. Come on, bubble, bubble, bubble. - James May: Oh Cook! 00:04
Good. Come on, bubble, bubble, bubble.
S01 • E04 I'm gonna put it in the fridge, - James May: Oh Cook! 00:07
I'm gonna put it in the fridge,
S01 • E07 This is when I panic, 'cause I think - James May: Oh Cook! 00:09
This is when I panic, 'cause I think
S01 • E06 - Yep. - And that's a little well. - James May: Oh Cook! 00:04
- Yep. - And that's a little well.
S01 • E01 Let's move ahead in the filming to a point - James May: Oh Cook! 00:06
Let's move ahead in the filming to a point
S01 • E03 Don't forget to put the pasta on. - James May: Oh Cook! 00:04
Don't forget to put the pasta on.
S01 • E07 That's better. That's a much more encouraging noise. - James May: Oh Cook! 00:05
That's better. That's a much more encouraging nois...
S01 • E01 Then I'll give it a turnover to make sure it's done completely. - James May: Oh Cook! 00:04
Then I'll give it a turnover to make sure it's don...
S01 • E03 Don't fall for the old trick of, "Oh, you've got to put - James May: Oh Cook! 00:08
Don't fall for the old trick of, "Oh, you've ...
S01 • E04 So far, we have many elements to our feast, - James May: Oh Cook! 00:06
So far, we have many elements to our feast,
S01 • E07 Well, this has got to thicken in the next four minutes - James May: Oh Cook! 00:06
Well, this has got to thicken in the next four minutes