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That's it, isn't it? Otherwise, you're left
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James May: Oh Cook!

That's it, isn't it?Otherwise, you're left with a rubbery bottomand a soggy top

That's it, isn't it?
Otherwise, you're left with a rubbery bottom
and a soggy top

Full Transcript

00:00:01.000 --> 00:00:02.052
That's it, isn't it? Otherwise, you're left
00:00:02.052 --> 00:00:05.092
with a rubbery bottom and a soggy top.
Duration
6 seconds
Views
26
Timestamp in Movie
00:19:31
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 That will ensure that it remains al dente, of the teeth, - James May: Oh Cook! 00:09
That will ensure that it remains al dente, of the teeth,
S01 • E04 What we have in this tin is rice pudding. - James May: Oh Cook! 00:04
What we have in this tin is rice pudding.
S01 • E06 More than enough time to chop the coriander as a garnish. - James May: Oh Cook! 00:05
More than enough time to chop the coriander as a garnish.
S01 • E04 And we're going to make rice pudding - James May: Oh Cook! 00:09
And we're going to make rice pudding
S01 • E01 But it's all right. If you film it from the correct side, - James May: Oh Cook! 00:05
But it's all right. If you film it from the correct sid...
S01 • E07 The golden hour of readiness is upon us, - James May: Oh Cook! 00:07
The golden hour of readiness is upon us,
S01 • E03 If it's not boiling, it's not actually cooking, - James May: Oh Cook! 00:05
If it's not boiling, it's not actually cooking,
S01 • E01 [producers speaking indistinctly] - James May: Oh Cook! 00:05
[producers speaking indistinctly]
S01 • E03 There is a 15th-century Italian cookbook - James May: Oh Cook! 00:06
There is a 15th-century Italian cookbook
S01 • E03 You should bring it to the boil, - James May: Oh Cook! 00:06
You should bring it to the boil,
S01 • E01 [crew laughing] - James May: Oh Cook! 00:09
[crew laughing]
S01 • E04 And what better way to start - James May: Oh Cook! 00:05
And what better way to start
S01 • E07 That's the gravy jug, yes? ♪ Oh! ♪ - James May: Oh Cook! 00:07
That's the gravy jug, yes? ♪ Oh! ♪
S01 • E06 [sighs] - James May: Oh Cook! 00:04
[sighs]
S01 • E03 And when I say "these days," this is from the 1950s - James May: Oh Cook! 00:06
And when I say "these days," this is from the 1950...
S01 • E07 - Yorkshire puddings and go "Ooh!" at them? - Yes. - James May: Oh Cook! 00:04
- Yorkshire puddings and go "Ooh!" at them? - Yes.
S01 • E04 That immediately makes me about six years old - James May: Oh Cook! 00:04
That immediately makes me about six years old
S01 • E03 I haven't had it since the 1950s, - James May: Oh Cook! 00:06
I haven't had it since the 1950s,
S01 • E06 - [Nikki sighs] - [bell dings] - James May: Oh Cook! 00:04
- [Nikki sighs] - [bell dings]
S01 • E01 -What's happened? -Well, they're saying - James May: Oh Cook! 00:05
-What's happened? -Well, they're saying