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The chicken roasts
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James May: Oh Cook!

The chicken roasts for one hour and 20 minutesat 190 degrees

The chicken roasts for one hour and 20 minutes
at 190 degrees

Full Transcript

00:00:01.000 --> 00:00:02.064
The chicken roasts
00:00:02.064 --> 00:00:05.052
for one hour and 20 minutes at 190 degrees.
Duration
6 seconds
Views
41
Timestamp in Movie
00:05:25
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 Everything seems to be going swimmingly, doesn't it? - James May: Oh Cook! 00:04
Everything seems to be going swimmingly, doesn't it?
S01 • E01 Let's cook that for a minute. Then we're gonna chuck - James May: Oh Cook! 00:06
Let's cook that for a minute. Then we're gonna chu...
S01 • E07 But if you think you can now put your feet up and drink wine, - James May: Oh Cook! 00:06
But if you think you can now put your feet up and drink wine...
S01 • E04 'Cause it needs to just simmer - James May: Oh Cook! 00:04
'Cause it needs to just simmer
S01 • E06 But this was not the case a little earlier, - James May: Oh Cook! 00:08
But this was not the case a little earlier,
S01 • E04 I always get confused - James May: Oh Cook! 00:10
I always get confused
S01 • E03 And lastly, grated Parmigiano-Reggiano-cheesiano. - James May: Oh Cook! 00:05
And lastly, grated Parmigiano-Reggiano-cheesiano.
S01 • E01 I'm using 450 grams of sliced chicken breast. - James May: Oh Cook! 00:05
I'm using 450 grams of sliced chicken breast.
S01 • E07 With time very much of the essence, - James May: Oh Cook! 00:07
With time very much of the essence,
S01 • E06 It's supposed to be hash, - James May: Oh Cook! 00:07
It's supposed to be hash,
S01 • E01 You can make this with leftover chicken - James May: Oh Cook! 00:07
You can make this with leftover chicken
S01 • E03 You know, stroke it up and down cheese grater. - James May: Oh Cook! 00:04
You know, stroke it up and down cheese grater.
S01 • E03 I'm just obsessed with this Mouli thing 'cause I've had it - James May: Oh Cook! 00:13
I'm just obsessed with this Mouli thing 'cause I&#...
S01 • E06 So, dear viewer, I'm going to show you - James May: Oh Cook! 00:07
So, dear viewer, I'm going to show you
S01 • E07 The process starts by peeling potatoes - James May: Oh Cook! 00:07
The process starts by peeling potatoes
S01 • E01 And it smells... [sniffs] - James May: Oh Cook! 00:06
And it smells... [sniffs]
S01 • E04 It's gone from... [crackles loudly] - James May: Oh Cook! 00:10
It's gone from... [crackles loudly]
S01 • E07 I don't know why, but they do - James May: Oh Cook! 00:04
I don't know why, but they do
S01 • E01 They actually came into their own after World War II - James May: Oh Cook! 00:08
They actually came into their own after World War II
S01 • E06 In this case, it is a black pudding hash. - James May: Oh Cook! 00:04
In this case, it is a black pudding hash.