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The-the heat will transfer from the bottom
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James May: Oh Cook!

The-the heat will transferfrom the bottom round to the sides very quickly, so you don't...

The-the heat will transfer
from the bottom round to the sides very quickly, so you don't wes...
waste time heating it up like you would with
a big copper-bottom saucepan

Full Transcript

00:00:01.000 --> 00:00:03.008
The-the heat will transfer from the bottom
00:00:03.008 --> 00:00:04.004
round to the sides very quickly,
00:00:04.004 --> 00:00:06.004
so you don't wes... waste time heating it up
00:00:06.004 --> 00:00:08.072
like you would with a big copper-bottom saucepan.
Duration
9 seconds
Views
28
Timestamp in Movie
00:24:37
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 The tea towel should have absorbed excess moisture - James May: Oh Cook! 00:06
The tea towel should have absorbed excess moisture
S01 • E03 I'll lift it up in the sure and certain knowledge - James May: Oh Cook! 00:06
I'll lift it up in the sure and certain knowledge
S01 • E03 "James May: Oh Cook!" - James May: Oh Cook! 00:06
"James May: Oh Cook!"
S01 • E07 [laughter] - James May: Oh Cook! 00:11
[laughter]
S01 • E06 Ah, no, I can see already: the orange mixes better - James May: Oh Cook! 00:05
Ah, no, I can see already: the orange mixes better
S01 • E01 A traditional wok is actually curved on the bottom, - James May: Oh Cook! 00:06
A traditional wok is actually curved on the bottom,
S01 • E03 The American embassy... and somebody comes up to you - James May: Oh Cook! 00:09
The American embassy... and somebody comes up to you
S01 • E04 We haven't turned it into a pilaf or a mushroom - James May: Oh Cook! 00:05
We haven't turned it into a pilaf or a mushroom
S01 • E01 But you can... and you will, you will know this - James May: Oh Cook! 00:08
But you can... and you will, you will know this
S01 • E07 The plunger pushes forward, - James May: Oh Cook! 00:10
The plunger pushes forward,
S01 • E06 I'll give the decent one to Nikki, - James May: Oh Cook! 00:09
I'll give the decent one to Nikki,
S01 • E03 - No. Gelatina di spaghetti alfabeto... - [laughter] - James May: Oh Cook! 00:06
- No. Gelatina di spaghetti alfabeto... - [laughter]
S01 • E01 They're moving things around, because the bottom of the wok - James May: Oh Cook! 00:08
They're moving things around, because the bottom of the...
S01 • E03 You say, "Would you like some of that, Your Excellency?" - James May: Oh Cook! 00:07
You say, "Would you like some of that, Your Excellency?...
S01 • E04 'Cause I think secretly, polite though she is, - James May: Oh Cook! 00:05
'Cause I think secretly, polite though she is,
S01 • E04 So let's... [sighs] - James May: Oh Cook! 00:08
So let's... [sighs]
S01 • E01 For example, you can do some fried rice, - James May: Oh Cook! 00:08
For example, you can do some fried rice,
S01 • E07 [laughter] - James May: Oh Cook! 00:05
[laughter]
S01 • E03 - Can we see the other thing you did with the jelly? - Are you sure? - James May: Oh Cook! 00:04
- Can we see the other thing you did with the jelly? - Are y...
S01 • E06 Nikki says that if you keep your eggs out of the fridge, - James May: Oh Cook! 00:10
Nikki says that if you keep your eggs out of the fridge,