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This is all about layering
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James May: Oh Cook!

This is all about layering, filling first

This is all about layering, filling first

Full Transcript

00:00:01.000 --> 00:00:03.004
This is all about layering,
00:00:03.004 --> 00:00:05.004
filling first.
Duration
5 seconds
Views
25
Timestamp in Movie
00:05:14
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 I'm not gonna say if I can do it, anybody can, - James May: Oh Cook! 00:04
I'm not gonna say if I can do it, anybody can,
S01 • E06 This should serve two people quite heartily. - James May: Oh Cook! 00:06
This should serve two people quite heartily.
S01 • E07 There is the Californian Old Vines zinfandel. - James May: Oh Cook! 00:04
There is the Californian Old Vines zinfandel.
S01 • E04 And I've just said it anyway, so there you go. - James May: Oh Cook! 00:04
And I've just said it anyway, so there you go.
S01 • E01 And a couple of teaspoons of Thai green curry paste. - James May: Oh Cook! 00:04
And a couple of teaspoons of Thai green curry paste.
S01 • E06 This can simmer on low heat for 15 minutes - James May: Oh Cook! 00:06
This can simmer on low heat for 15 minutes
S01 • E03 ...pasta sheets... - James May: Oh Cook! 00:04
...pasta sheets...
S01 • E07 The chicken roasts - James May: Oh Cook! 00:06
The chicken roasts
S01 • E04 Full-fat, because otherwise, it'll curdle. - James May: Oh Cook! 00:04
Full-fat, because otherwise, it'll curdle.
S01 • E06 Everything seems to be going swimmingly, doesn't it? - James May: Oh Cook! 00:04
Everything seems to be going swimmingly, doesn't it?
S01 • E01 Let's cook that for a minute. Then we're gonna chuck - James May: Oh Cook! 00:06
Let's cook that for a minute. Then we're gonna chu...
S01 • E07 But if you think you can now put your feet up and drink wine, - James May: Oh Cook! 00:06
But if you think you can now put your feet up and drink wine...
S01 • E04 'Cause it needs to just simmer - James May: Oh Cook! 00:04
'Cause it needs to just simmer
S01 • E06 But this was not the case a little earlier, - James May: Oh Cook! 00:08
But this was not the case a little earlier,
S01 • E04 I always get confused - James May: Oh Cook! 00:10
I always get confused
S01 • E03 And lastly, grated Parmigiano-Reggiano-cheesiano. - James May: Oh Cook! 00:05
And lastly, grated Parmigiano-Reggiano-cheesiano.
S01 • E01 I'm using 450 grams of sliced chicken breast. - James May: Oh Cook! 00:05
I'm using 450 grams of sliced chicken breast.
S01 • E07 With time very much of the essence, - James May: Oh Cook! 00:07
With time very much of the essence,
S01 • E06 It's supposed to be hash, - James May: Oh Cook! 00:07
It's supposed to be hash,
S01 • E01 You can make this with leftover chicken - James May: Oh Cook! 00:07
You can make this with leftover chicken