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This can simmer on low heat for 15 minutes
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James May: Oh Cook!

This can simmer on low heatfor 15 minutes until all the liquidis absorbed

This can simmer on low heat
for 15 minutes until all the liquid
is absorbed

Full Transcript

00:00:01.000 --> 00:00:03.016
This can simmer on low heat for 15 minutes
00:00:03.016 --> 00:00:06.008
until all the liquid is absorbed.
Duration
6 seconds
Views
38
Timestamp in Movie
00:05:23
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 ...pasta sheets... - James May: Oh Cook! 00:04
...pasta sheets...
S01 • E04 Full-fat, because otherwise, it'll curdle. - James May: Oh Cook! 00:04
Full-fat, because otherwise, it'll curdle.
S01 • E07 The chicken roasts - James May: Oh Cook! 00:06
The chicken roasts
S01 • E06 Everything seems to be going swimmingly, doesn't it? - James May: Oh Cook! 00:04
Everything seems to be going swimmingly, doesn't it?
S01 • E07 But if you think you can now put your feet up and drink wine, - James May: Oh Cook! 00:06
But if you think you can now put your feet up and drink wine...
S01 • E01 Let's cook that for a minute. Then we're gonna chuck - James May: Oh Cook! 00:06
Let's cook that for a minute. Then we're gonna chu...
S01 • E04 'Cause it needs to just simmer - James May: Oh Cook! 00:04
'Cause it needs to just simmer
S01 • E06 But this was not the case a little earlier, - James May: Oh Cook! 00:08
But this was not the case a little earlier,
S01 • E04 I always get confused - James May: Oh Cook! 00:10
I always get confused
S01 • E03 And lastly, grated Parmigiano-Reggiano-cheesiano. - James May: Oh Cook! 00:05
And lastly, grated Parmigiano-Reggiano-cheesiano.
S01 • E01 I'm using 450 grams of sliced chicken breast. - James May: Oh Cook! 00:05
I'm using 450 grams of sliced chicken breast.
S01 • E07 With time very much of the essence, - James May: Oh Cook! 00:07
With time very much of the essence,
S01 • E06 It's supposed to be hash, - James May: Oh Cook! 00:07
It's supposed to be hash,
S01 • E01 You can make this with leftover chicken - James May: Oh Cook! 00:07
You can make this with leftover chicken
S01 • E03 You know, stroke it up and down cheese grater. - James May: Oh Cook! 00:04
You know, stroke it up and down cheese grater.
S01 • E03 I'm just obsessed with this Mouli thing 'cause I've had it - James May: Oh Cook! 00:13
I'm just obsessed with this Mouli thing 'cause I&#...
S01 • E06 So, dear viewer, I'm going to show you - James May: Oh Cook! 00:07
So, dear viewer, I'm going to show you
S01 • E07 The process starts by peeling potatoes - James May: Oh Cook! 00:07
The process starts by peeling potatoes
S01 • E04 It's gone from... [crackles loudly] - James May: Oh Cook! 00:10
It's gone from... [crackles loudly]
S01 • E01 And it smells... [sniffs] - James May: Oh Cook! 00:06
And it smells... [sniffs]