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This one is based around alphabet spaghetti
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James May: Oh Cook!

This one is basedaround alphabet spaghetti, or as the Italians call it"spaghettialfabeto."...

This one is based
around alphabet spaghetti, or as the Italians call it
"spaghettialfabeto." ♪ ♪ First we need some toast,
which we do in the toaster

Full Transcript

00:00:01.000 --> 00:00:06.064
This one is based around alphabet spaghetti,
00:00:06.064 --> 00:00:10.000
or as the Italians call it "spaghettialfabeto."
00:00:11.999 --> 00:00:13.999
♪ ♪
00:00:15.068 --> 00:00:20.998
First we need some toast, which we do in the toaster.
Duration
20 seconds
Views
33
Timestamp in Movie
00:12:30
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 Mine is that I use what is probably an egg coddler, - James May: Oh Cook! 00:14
Mine is that I use what is probably an egg coddler,
S01 • E01 You want about a tablespoon, - James May: Oh Cook! 00:04
You want about a tablespoon,
S01 • E01 Something like that. I'm going to garnish it - James May: Oh Cook! 00:06
Something like that. I'm going to garnish it
S01 • E01 I'm gonna... I'm gonna cut it on the slant - James May: Oh Cook! 00:11
I'm gonna... I'm gonna cut it on the slant
S01 • E04 - [Nikki] They're quite small. - I haven't done that quite... [groans] - James May: Oh Cook! 00:07
- [Nikki] They're quite small. - I haven't done th...
S01 • E06 Other people say you should do it directly in the water - James May: Oh Cook! 00:07
Other people say you should do it directly in the water
S01 • E03 On the toast, we are going to spread pesto, - James May: Oh Cook! 00:06
On the toast, we are going to spread pesto,
S01 • E01 The circle is a fairly interesting - James May: Oh Cook! 00:05
The circle is a fairly interesting
S01 • E04 Turn those into balls. The thin pan is heating up. - James May: Oh Cook! 00:04
Turn those into balls. The thin pan is heating up.
S01 • E01 Constant radius - James May: Oh Cook! 00:07
Constant radius
S01 • E03 And then, on top of that, we are going to put - James May: Oh Cook! 00:07
And then, on top of that, we are going to put
S01 • E04 Interestingly, you know, my dad... he's long retired now, - James May: Oh Cook! 00:09
Interestingly, you know, my dad... he's long retired no...
S01 • E06 This is new, it arrived today, and that goes in the water. - James May: Oh Cook! 00:05
This is new, it arrived today, and that goes in the water.
S01 • E07 - It's smooth. - Once the sauce - James May: Oh Cook! 00:08
- It's smooth. - Once the sauce
S01 • E01 As they say in the industry, - James May: Oh Cook! 00:06
As they say in the industry,
S01 • E06 - [Nikki] Like that? - Yes, but you... we need - James May: Oh Cook! 00:06
- [Nikki] Like that? - Yes, but you... we need
S01 • E04 And he had quite a lot of Indians in his workforce, - James May: Oh Cook! 00:04
And he had quite a lot of Indians in his workforce,
S01 • E03 "Alphabetti" being a brand name, - James May: Oh Cook! 00:09
"Alphabetti" being a brand name,
S01 • E04 And they used to bring chapati mixture into work, - James May: Oh Cook! 00:10
And they used to bring chapati mixture into work,
S01 • E07 If there's one thing I can't stand, - James May: Oh Cook! 00:10
If there's one thing I can't stand,