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This will all come out perfectly, all at the same time
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James May: Oh Cook!

This will all come outperfectly, all at the same time, all at temperature,all ready to...

This will all come out
perfectly, all at the same time, all at temperature,
all ready to eat, and then we'll ruin it because the film crew will want
to put it on the lazy Susan - and take photographs of it.
- [Nikki] That's true

Full Transcript

00:00:01.000 --> 00:00:03.032
This will all come out perfectly, all at the same time,
00:00:03.032 --> 00:00:04.064
all at temperature, all ready to eat,
00:00:04.064 --> 00:00:06.016
and then we'll ruin it because
00:00:06.016 --> 00:00:08.012
the film crew will want to put it on the lazy Susan
00:00:08.012 --> 00:00:10.012
- and take photographs of it. - [Nikki] That's true.
Duration
10 seconds
Views
25
Timestamp in Movie
00:19:24
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 A bit of steam coming up onto the lid and going down, - James May: Oh Cook! 00:07
A bit of steam coming up onto the lid and going down,
S01 • E03 We will time it. That is 12-minute pasta, - James May: Oh Cook! 00:05
We will time it. That is 12-minute pasta,
S01 • E06 That's it, isn't it? Otherwise, you're left - James May: Oh Cook! 00:06
That's it, isn't it? Otherwise, you're left
S01 • E03 That will ensure that it remains al dente, of the teeth, - James May: Oh Cook! 00:09
That will ensure that it remains al dente, of the teeth,
S01 • E04 What we have in this tin is rice pudding. - James May: Oh Cook! 00:04
What we have in this tin is rice pudding.
S01 • E06 More than enough time to chop the coriander as a garnish. - James May: Oh Cook! 00:05
More than enough time to chop the coriander as a garnish.
S01 • E04 And we're going to make rice pudding - James May: Oh Cook! 00:09
And we're going to make rice pudding
S01 • E01 But it's all right. If you film it from the correct side, - James May: Oh Cook! 00:05
But it's all right. If you film it from the correct sid...
S01 • E07 The golden hour of readiness is upon us, - James May: Oh Cook! 00:07
The golden hour of readiness is upon us,
S01 • E03 If it's not boiling, it's not actually cooking, - James May: Oh Cook! 00:05
If it's not boiling, it's not actually cooking,
S01 • E01 [producers speaking indistinctly] - James May: Oh Cook! 00:05
[producers speaking indistinctly]
S01 • E03 There is a 15th-century Italian cookbook - James May: Oh Cook! 00:06
There is a 15th-century Italian cookbook
S01 • E01 [crew laughing] - James May: Oh Cook! 00:09
[crew laughing]
S01 • E03 You should bring it to the boil, - James May: Oh Cook! 00:06
You should bring it to the boil,
S01 • E04 And what better way to start - James May: Oh Cook! 00:05
And what better way to start
S01 • E07 That's the gravy jug, yes? ♪ Oh! ♪ - James May: Oh Cook! 00:07
That's the gravy jug, yes? ♪ Oh! ♪
S01 • E06 [sighs] - James May: Oh Cook! 00:04
[sighs]
S01 • E03 And when I say "these days," this is from the 1950s - James May: Oh Cook! 00:06
And when I say "these days," this is from the 1950...
S01 • E07 - Yorkshire puddings and go "Ooh!" at them? - Yes. - James May: Oh Cook! 00:04
- Yorkshire puddings and go "Ooh!" at them? - Yes.
S01 • E04 That immediately makes me about six years old - James May: Oh Cook! 00:04
That immediately makes me about six years old