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We carry on rolling and frying the chapatis
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James May: Oh Cook!

We carry on rollingand frying the chapatis until all sevenare done and plated up

We carry on rolling
and frying the chapatis until all seven
are done and plated up

Full Transcript

00:00:01.000 --> 00:00:04.044
We carry on rolling and frying the chapatis
00:00:04.044 --> 00:00:07.008
until all seven are done and plated up.
Duration
7 seconds
Views
27
Timestamp in Movie
00:14:28
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 - Mmm. - It's got a bit of a kick - James May: Oh Cook! 00:06
- Mmm. - It's got a bit of a kick
S01 • E03 [toaster dings] - James May: Oh Cook! 00:06
[toaster dings]
S01 • E04 Then they can be placed in our warming drawer - James May: Oh Cook! 00:04
Then they can be placed in our warming drawer
S01 • E01 -Definitely. -Cara, - James May: Oh Cook! 00:05
-Definitely. -Cara,
S01 • E04 You can simply put the oven on, somewhere between 50 and 80, - James May: Oh Cook! 00:07
You can simply put the oven on, somewhere between 50 and 80,
S01 • E06 I think that's better for not having milk - James May: Oh Cook! 00:05
I think that's better for not having milk
S01 • E07 [Nikki laughs] - James May: Oh Cook! 00:05
[Nikki laughs]
S01 • E01 [Cara and Nikki laugh] - James May: Oh Cook! 00:04
[Cara and Nikki laugh]
S01 • E03 Pesto is made with basil leaves, pine nuts, Parmesan cheese, - James May: Oh Cook! 00:07
Pesto is made with basil leaves, pine nuts, Parmesan cheese,
S01 • E04 If you have a double oven, which is a very nice thing to have, - James May: Oh Cook! 00:09
If you have a double oven, which is a very nice thing to hav...
S01 • E03 Do we think that should be cut into squares or triangles? - James May: Oh Cook! 00:05
Do we think that should be cut into squares or triangles?
S01 • E06 It's rice and it's spice. - James May: Oh Cook! 00:04
It's rice and it's spice.
S01 • E04 There now follows a top "keeping chapatis warm" tip - James May: Oh Cook! 00:06
There now follows a top "keeping chapatis warm" ti...
S01 • E06 And it's come down to you from the Mughals of India - James May: Oh Cook! 00:04
And it's come down to you from the Mughals of India
S01 • E01 -Oh, it is hot. -[James] Clears your tubes. - James May: Oh Cook! 00:04
-Oh, it is hot. -[James] Clears your tubes.
S01 • E04 What might be a good idea is also - James May: Oh Cook! 00:05
What might be a good idea is also
S01 • E01 -Whatever your tubes are. I don't really know. -[laughs] - James May: Oh Cook! 00:10
-Whatever your tubes are. I don't really know. -[laughs...
S01 • E07 - Really good. - It's just the perfect amount - James May: Oh Cook! 00:05
- Really good. - It's just the perfect amount
S01 • E06 And as you enjoy the runny egg close-up, - James May: Oh Cook! 00:12
And as you enjoy the runny egg close-up,
S01 • E07 At first you think, "Well, that's not too cheesy," - James May: Oh Cook! 00:05
At first you think, "Well, that's not too cheesy,&...