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Well, this has got to thicken in the next four minutes
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James May: Oh Cook!

Well, this has got to thickenin the next four minutes if we're going to getour timings...

Well, this has got to thicken
in the next four minutes if we're going to get
our timings exactly right

Full Transcript

00:00:01.000 --> 00:00:03.008
Well, this has got to thicken in the next four minutes
00:00:03.008 --> 00:00:06.004
if we're going to get our timings exactly right.
Duration
6 seconds
Views
34
Timestamp in Movie
00:19:14
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 Not for long, however, because it's time - James May: Oh Cook! 00:08
Not for long, however, because it's time
S01 • E07 Thicken your gravy with some flour dissolved in water. - James May: Oh Cook! 00:05
Thicken your gravy with some flour dissolved in water.
S01 • E03 The water will just stay in the bottom of the pan, - James May: Oh Cook! 00:07
The water will just stay in the bottom of the pan,
S01 • E07 This will all come out perfectly, all at the same time, - James May: Oh Cook! 00:10
This will all come out perfectly, all at the same time,
S01 • E06 A bit of steam coming up onto the lid and going down, - James May: Oh Cook! 00:07
A bit of steam coming up onto the lid and going down,
S01 • E03 We will time it. That is 12-minute pasta, - James May: Oh Cook! 00:05
We will time it. That is 12-minute pasta,
S01 • E06 That's it, isn't it? Otherwise, you're left - James May: Oh Cook! 00:06
That's it, isn't it? Otherwise, you're left
S01 • E03 That will ensure that it remains al dente, of the teeth, - James May: Oh Cook! 00:09
That will ensure that it remains al dente, of the teeth,
S01 • E04 What we have in this tin is rice pudding. - James May: Oh Cook! 00:04
What we have in this tin is rice pudding.
S01 • E04 And we're going to make rice pudding - James May: Oh Cook! 00:09
And we're going to make rice pudding
S01 • E06 More than enough time to chop the coriander as a garnish. - James May: Oh Cook! 00:05
More than enough time to chop the coriander as a garnish.
S01 • E01 But it's all right. If you film it from the correct side, - James May: Oh Cook! 00:05
But it's all right. If you film it from the correct sid...
S01 • E07 The golden hour of readiness is upon us, - James May: Oh Cook! 00:07
The golden hour of readiness is upon us,
S01 • E03 If it's not boiling, it's not actually cooking, - James May: Oh Cook! 00:05
If it's not boiling, it's not actually cooking,
S01 • E01 [producers speaking indistinctly] - James May: Oh Cook! 00:05
[producers speaking indistinctly]
S01 • E03 There is a 15th-century Italian cookbook - James May: Oh Cook! 00:06
There is a 15th-century Italian cookbook
S01 • E01 [crew laughing] - James May: Oh Cook! 00:09
[crew laughing]
S01 • E03 You should bring it to the boil, - James May: Oh Cook! 00:06
You should bring it to the boil,
S01 • E04 And what better way to start - James May: Oh Cook! 00:05
And what better way to start
S01 • E07 That's the gravy jug, yes? ♪ Oh! ♪ - James May: Oh Cook! 00:07
That's the gravy jug, yes? ♪ Oh! ♪