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Well, somewhere between 20 minutes and half an hour
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James May: Oh Cook!

Well, somewhere between20 minutes and half an hour, and it will be absolutely fine

well, somewhere between
20 minutes and half an hour, and it will be absolutely fine

Full Transcript

00:00:01.000 --> 00:00:03.016
well, somewhere between 20 minutes and half an hour,
00:00:03.016 --> 00:00:05.064
and it will be absolutely fine.
Duration
6 seconds
Views
33
Timestamp in Movie
00:08:40
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 It's also the ideal tool for going around - James May: Oh Cook! 00:06
It's also the ideal tool for going around
S01 • E01 You then chill it, - James May: Oh Cook! 00:06
You then chill it,
S01 • E06 If pan stirring stops, a crust of burnt potato - James May: Oh Cook! 00:10
If pan stirring stops, a crust of burnt potato
S01 • E03 We return to the lasagna and an admission. - James May: Oh Cook! 00:05
We return to the lasagna and an admission.
S01 • E07 You should cut a carrot into batons, - James May: Oh Cook! 00:09
You should cut a carrot into batons,
S01 • E01 Now, in the interest of cultural misappropriation, - James May: Oh Cook! 00:15
Now, in the interest of cultural misappropriation,
S01 • E03 So, to recap, what we have just done here - James May: Oh Cook! 00:11
So, to recap, what we have just done here
S01 • E07 You could argue that carrots should be cut into circles, - James May: Oh Cook! 00:12
You could argue that carrots should be cut into circles,
S01 • E04 A bit of a debate - James May: Oh Cook! 00:13
A bit of a debate
S01 • E06 [sizzling] - James May: Oh Cook! 00:05
[sizzling]
S01 • E03 But they both have Parmesan cheese on the top, - James May: Oh Cook! 00:08
But they both have Parmesan cheese on the top,
S01 • E01 I will add sesame oil - James May: Oh Cook! 00:06
I will add sesame oil
S01 • E03 Correct, because Parmesan cheese, of course, - James May: Oh Cook! 00:06
Correct, because Parmesan cheese, of course,
S01 • E06 The surface of the potato that you would expect to go brown - James May: Oh Cook! 00:08
The surface of the potato that you would expect to go brown
S01 • E01 Your cooking is great, - James May: Oh Cook! 00:07
Your cooking is great,
S01 • E03 It's a vegetable lasagna, it's not a true vegetarian one. - James May: Oh Cook! 00:04
It's a vegetable lasagna, it's not a true vegetari...
S01 • E07 I don't think it makes a great deal of difference, - James May: Oh Cook! 00:06
I don't think it makes a great deal of difference,
S01 • E04 I'm going to add a teaspoon - James May: Oh Cook! 00:05
I'm going to add a teaspoon
S01 • E03 If you're going to do this at home and you are a vegetarian, - James May: Oh Cook! 00:06
If you're going to do this at home and you are a vegeta...
S01 • E07 Steam the vegetables for around 10 minutes - James May: Oh Cook! 00:06
Steam the vegetables for around 10 minutes