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We're going to garnish this
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James May: Oh Cook!

We're going to garnish this with fresh sesame seeds because it looks nice and it adds a...

We're going to garnish this with fresh sesame seeds because it looks nice and it adds a little bit
of flavor

Full Transcript

00:00:01.000 --> 00:00:02.006
We're going to garnish this
00:00:02.006 --> 00:00:03.008
with fresh sesame seeds
00:00:03.008 --> 00:00:05.072
because it looks nice
00:00:05.072 --> 00:00:08.002
and it adds a little bit of flavor.
Duration
8 seconds
Views
19
Timestamp in Movie
00:09:26
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 [chuckles] the hilarious thing here is - James May: Oh Cook! 00:05
[chuckles] the hilarious thing here is
S01 • E04 I think I may have slightly overdone the coconut milk, - James May: Oh Cook! 00:05
I think I may have slightly overdone the coconut milk,
S01 • E03 I think that one might be vegetables, - James May: Oh Cook! 00:11
I think that one might be vegetables,
S01 • E07 Cut. Cut away. Move on. - James May: Oh Cook! 00:04
Cut. Cut away. Move on.
S01 • E06 I'm really looking forward to seeing - James May: Oh Cook! 00:09
I'm really looking forward to seeing
S01 • E07 Those with more culinary experience - James May: Oh Cook! 00:08
Those with more culinary experience
S01 • E04 I'm going to reset the clock. Let's have a look - James May: Oh Cook! 00:05
I'm going to reset the clock. Let's have a look
S01 • E01 The rice. That's just done. - James May: Oh Cook! 00:05
The rice. That's just done.
S01 • E06 And all the time she'll be thinking, - James May: Oh Cook! 00:07
And all the time she'll be thinking,
S01 • E07 For the purposes of television, - James May: Oh Cook! 00:09
For the purposes of television,
S01 • E01 Seaweed cools quickly - James May: Oh Cook! 00:06
Seaweed cools quickly
S01 • E04 It's still a little bit moist for my liking, so... - James May: Oh Cook! 00:05
It's still a little bit moist for my liking, so...
S01 • E03 [tray clunks] - James May: Oh Cook! 00:07
[tray clunks]
S01 • E07 However, because this is telly, everything should be ready, - James May: Oh Cook! 00:07
However, because this is telly, everything should be ready,
S01 • E01 And we can spoon some onto our rice - James May: Oh Cook! 00:06
And we can spoon some onto our rice
S01 • E04 Keema and dal can be left to their own devices for now. - James May: Oh Cook! 00:04
Keema and dal can be left to their own devices for now.
S01 • E03 They'd be very, you know, sort of mulchy, otherwise. - James May: Oh Cook! 00:04
They'd be very, you know, sort of mulchy, otherwise.
S01 • E04 This involves 100 grams each of wholemeal and plain flour. - James May: Oh Cook! 00:06
This involves 100 grams each of wholemeal and plain flour.
S01 • E03 And then, we will cut them up, and we will try them out. - James May: Oh Cook! 00:04
And then, we will cut them up, and we will try them out.
S01 • E01 But now you know how it's made. - James May: Oh Cook! 00:04
But now you know how it's made.