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We're gonna stir this all together, and try
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James May: Oh Cook!

We're gonna stir thisall together, and try not to do it too aggressively because you don't...

We're gonna stir this
all together, and try not to do it too aggressively because you don't want
to break the fish up too much

Full Transcript

00:00:01.000 --> 00:00:03.008
We're gonna stir this all together, and try
00:00:03.008 --> 00:00:04.044
not to do it too aggressively
00:00:04.044 --> 00:00:06.002
because you don't want to break the fish up too much.
Duration
6 seconds
Views
28
Timestamp in Movie
00:11:24
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 [James] Okay, just, how is... our keema's looking very good. - James May: Oh Cook! 00:04
[James] Okay, just, how is... our keema's looking very ...
S01 • E07 The cauliflower is now perfectly done. - James May: Oh Cook! 00:05
The cauliflower is now perfectly done.
S01 • E03 It's not like some really delicate stir-fry, - James May: Oh Cook! 00:05
It's not like some really delicate stir-fry,
S01 • E03 Get it roughly right, it will be perfectly edible - James May: Oh Cook! 00:05
Get it roughly right, it will be perfectly edible
S01 • E06 Makes it look nicer, and it'll make it feel nicer - James May: Oh Cook! 00:05
Makes it look nicer, and it'll make it feel nicer
S01 • E07 We're going to leave this to cool - James May: Oh Cook! 00:05
We're going to leave this to cool
S01 • E01 Right, I'm going to add the rice noodles. - James May: Oh Cook! 00:05
Right, I'm going to add the rice noodles.
S01 • E04 So it's... I would say that-that has elasticity. - James May: Oh Cook! 00:05
So it's... I would say that-that has elasticity.
S01 • E01 Rice noodles will take about three minutes - James May: Oh Cook! 00:07
Rice noodles will take about three minutes
S01 • E07 Let's get the things to make... If you could get the things - James May: Oh Cook! 00:05
Let's get the things to make... If you could get the th...
S01 • E03 And by eating this, we will, um, not only test it properly - James May: Oh Cook! 00:07
And by eating this, we will, um, not only test it properly
S01 • E01 That's actually slightly too much, I think. - James May: Oh Cook! 00:04
That's actually slightly too much, I think.
S01 • E06 Big, sharp curved knife so you can rock it around. - James May: Oh Cook! 00:05
Big, sharp curved knife so you can rock it around.
S01 • E04 [James] Think how much harder this is to do - James May: Oh Cook! 00:05
[James] Think how much harder this is to do
S01 • E01 After one minute, I'm going to add the mange-tout, - James May: Oh Cook! 00:16
After one minute, I'm going to add the mange-tout,
S01 • E03 - Right, we've got that. Cut. - [laughter] - James May: Oh Cook! 00:14
- Right, we've got that. Cut. - [laughter]
S01 • E04 I recommend that you get a Nikki - James May: Oh Cook! 00:09
I recommend that you get a Nikki
S01 • E06 Then I'm gonna put the lid on for just a few minutes. - James May: Oh Cook! 00:04
Then I'm gonna put the lid on for just a few minutes.
S01 • E07 The most important thing to do is test the cheese. - James May: Oh Cook! 00:04
The most important thing to do is test the cheese.
S01 • E06 I think this would be nice - James May: Oh Cook! 00:06
I think this would be nice