To watch in HD, get ClipCafe PRO
What do we think? I'm struggling not to just eat those
Please log in to add to collections.
James May: Oh Cook!

What do we think? I'm strugglingnot to just eat those

What do we think? I'm struggling
not to just eat those

Full Transcript

00:00:01.000 --> 00:00:04.056
What do we think? I'm struggling not to just eat those.
Duration
5 seconds
Views
24
Timestamp in Movie
00:20:09
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 - [Nikki laughs] - Slightly underdone - James May: Oh Cook! 00:05
- [Nikki laughs] - Slightly underdone
S01 • E06 But I know you don't. Quite a broad soldier, - James May: Oh Cook! 00:05
But I know you don't. Quite a broad soldier,
S01 • E04 I apologize for shouting at you earlier, but could you, - James May: Oh Cook! 00:14
I apologize for shouting at you earlier, but could you,
S01 • E07 - Crispy. Happy with those? - Yeah, very happy. - James May: Oh Cook! 00:04
- Crispy. Happy with those? - Yeah, very happy.
S01 • E03 I may have spoken about this already before, - James May: Oh Cook! 00:09
I may have spoken about this already before,
S01 • E06 Shakshuka, which means "all mixed up." - James May: Oh Cook! 00:08
Shakshuka, which means "all mixed up."
S01 • E07 Those are tip-top roast potatoes. Look at them. - James May: Oh Cook! 00:04
Those are tip-top roast potatoes. Look at them.
S01 • E03 The Italians would recognize both - James May: Oh Cook! 00:04
The Italians would recognize both
S01 • E07 - As, indeed, is that bit there. - Oh, really hot. - James May: Oh Cook! 00:04
- As, indeed, is that bit there. - Oh, really hot.
S01 • E03 Dried pasta uses durum wheat, - James May: Oh Cook! 00:06
Dried pasta uses durum wheat,
S01 • E04 And then, vitally, remove the lid from the rice pudding - James May: Oh Cook! 00:06
And then, vitally, remove the lid from the rice pudding
S01 • E07 - [laughing] - [muffled mumbling] - James May: Oh Cook! 00:04
- [laughing] - [muffled mumbling]
S01 • E06 But it has quite a meaty quality to it, doesn't it? - James May: Oh Cook! 00:05
But it has quite a meaty quality to it, doesn't it?
S01 • E07 Right, let's assemble all of that in cookbook style, - James May: Oh Cook! 00:09
Right, let's assemble all of that in cookbook style,
S01 • E01 I'm going to put my instant noodles into this bowl, ready. - James May: Oh Cook! 00:05
I'm going to put my instant noodles into this bowl, rea...
S01 • E03 And it's made with just water and salt added to the flour. - James May: Oh Cook! 00:05
And it's made with just water and salt added to the flo...
S01 • E04 It's... It adds a sort of sharpness to the flavor - James May: Oh Cook! 00:05
It's... It adds a sort of sharpness to the flavor
S01 • E03 When you make egg pasta, the slightly softer moist stuff, - James May: Oh Cook! 00:07
When you make egg pasta, the slightly softer moist stuff,
S01 • E04 And the first way I'm going to do this - James May: Oh Cook! 00:09
And the first way I'm going to do this
S01 • E01 I'm going to arrange the boiled egg to one side of the bowl. - James May: Oh Cook! 00:06
I'm going to arrange the boiled egg to one side of the ...