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What we have to do here is make four little holes
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James May: Oh Cook!

What we have to do hereis make four little holes in that mixture,break an egg into each...

What we have to do here
is make four little holes in that mixture,
break an egg into each one, and it will sort of part fry,
part poach, - won't it?
- Yes. It will

Full Transcript

00:00:01.000 --> 00:00:03.088
What we have to do here is make four little holes
00:00:03.088 --> 00:00:06.076
in that mixture, break an egg into each one,
00:00:06.076 --> 00:00:08.076
and it will sort of part fry, part poach,
00:00:08.076 --> 00:00:10.048
- won't it? - Yes. It will.
Duration
10 seconds
Views
33
Timestamp in Movie
00:18:41
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 Add some water saved from parboiling the spuds - James May: Oh Cook! 00:05
Add some water saved from parboiling the spuds
S01 • E04 It needs a little pinch of salt in it - James May: Oh Cook! 00:05
It needs a little pinch of salt in it
S01 • E01 Dip your pieces of Spam first in the flour. - James May: Oh Cook! 00:04
Dip your pieces of Spam first in the flour.
S01 • E03 And as many people have pointed out on Twitter, - James May: Oh Cook! 00:04
And as many people have pointed out on Twitter,
S01 • E06 When you say, "a little well," - James May: Oh Cook! 00:05
When you say, "a little well,"
S01 • E07 Good. Come on, bubble, bubble, bubble. - James May: Oh Cook! 00:04
Good. Come on, bubble, bubble, bubble.
S01 • E04 I'm gonna put it in the fridge, - James May: Oh Cook! 00:07
I'm gonna put it in the fridge,
S01 • E07 This is when I panic, 'cause I think - James May: Oh Cook! 00:09
This is when I panic, 'cause I think
S01 • E06 - Yep. - And that's a little well. - James May: Oh Cook! 00:04
- Yep. - And that's a little well.
S01 • E01 Let's move ahead in the filming to a point - James May: Oh Cook! 00:06
Let's move ahead in the filming to a point
S01 • E03 Don't forget to put the pasta on. - James May: Oh Cook! 00:04
Don't forget to put the pasta on.
S01 • E07 That's better. That's a much more encouraging noise. - James May: Oh Cook! 00:05
That's better. That's a much more encouraging nois...
S01 • E01 Then I'll give it a turnover to make sure it's done completely. - James May: Oh Cook! 00:04
Then I'll give it a turnover to make sure it's don...
S01 • E03 Don't fall for the old trick of, "Oh, you've got to put - James May: Oh Cook! 00:08
Don't fall for the old trick of, "Oh, you've ...
S01 • E04 So far, we have many elements to our feast, - James May: Oh Cook! 00:06
So far, we have many elements to our feast,
S01 • E07 Well, this has got to thicken in the next four minutes - James May: Oh Cook! 00:06
Well, this has got to thicken in the next four minutes
S01 • E04 Not for long, however, because it's time - James May: Oh Cook! 00:08
Not for long, however, because it's time
S01 • E07 Thicken your gravy with some flour dissolved in water. - James May: Oh Cook! 00:05
Thicken your gravy with some flour dissolved in water.
S01 • E03 The water will just stay in the bottom of the pan, - James May: Oh Cook! 00:07
The water will just stay in the bottom of the pan,
S01 • E07 This will all come out perfectly, all at the same time, - James May: Oh Cook! 00:10
This will all come out perfectly, all at the same time,