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When you make egg pasta, the slightly softer moist stuff
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James May: Oh Cook!

When you make egg pasta,the slightly softer moist stuff, you add eggs, and there's a lotof...

When you make egg pasta,
the slightly softer moist stuff, you add eggs, and there's a lot
of protein in the egg, so you can use
a lower-protein flour

Full Transcript

00:00:01.000 --> 00:00:03.068
When you make egg pasta, the slightly softer moist stuff,
00:00:03.068 --> 00:00:05.036
you add eggs, and there's a lot of protein in the egg,
00:00:05.036 --> 00:00:07.036
so you can use a lower-protein flour.
Duration
7 seconds
Views
24
Timestamp in Movie
00:20:36
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 And the first way I'm going to do this - James May: Oh Cook! 00:09
And the first way I'm going to do this
S01 • E01 I'm going to arrange the boiled egg to one side of the bowl. - James May: Oh Cook! 00:06
I'm going to arrange the boiled egg to one side of the ...
S01 • E06 It's eggs, tomatoes, - James May: Oh Cook! 00:05
It's eggs, tomatoes,
S01 • E03 It adds a frisson to the whole experience of cooking it... - James May: Oh Cook! 00:04
It adds a frisson to the whole experience of cooking it...
S01 • E07 By some kitchen miracle, otherwise known as "Nikki," - James May: Oh Cook! 00:11
By some kitchen miracle, otherwise known as "Nikki,&quo...
S01 • E04 We will transfer those to the pestle and mortar. - James May: Oh Cook! 00:06
We will transfer those to the pestle and mortar.
S01 • E03 Is... this bit is relatively easy and has, - James May: Oh Cook! 00:05
Is... this bit is relatively easy and has,
S01 • E04 I can hear you all at home saying, "I never know - James May: Oh Cook! 00:06
I can hear you all at home saying, "I never know
S01 • E07 Even, through the magic of television, - James May: Oh Cook! 00:05
Even, through the magic of television,
S01 • E04 So... they don't work without each other. - James May: Oh Cook! 00:04
So... they don't work without each other.
S01 • E01 [sizzling, popping] - James May: Oh Cook! 00:05
[sizzling, popping]
S01 • E04 If you've just got the pestle, or just the mortar, - James May: Oh Cook! 00:06
If you've just got the pestle, or just the mortar,
S01 • E06 - Morale-boosting, definitely. - Yes. - James May: Oh Cook! 00:04
- Morale-boosting, definitely. - Yes.
S01 • E06 [James] So, there you go: - James May: Oh Cook! 00:05
[James] So, there you go:
S01 • E04 It's a bit like having a scissor or a trouser. - James May: Oh Cook! 00:04
It's a bit like having a scissor or a trouser.
S01 • E03 The trick is the bit right at the last second, - James May: Oh Cook! 00:08
The trick is the bit right at the last second,
S01 • E07 ..."carve the bird." - James May: Oh Cook! 00:17
..."carve the bird."
S01 • E06 Now, so far we've sampled exotic breakfasts, - James May: Oh Cook! 00:06
Now, so far we've sampled exotic breakfasts,
S01 • E03 That's when you can balls it up entirely. - James May: Oh Cook! 00:04
That's when you can balls it up entirely.
S01 • E04 Then give it a good old grind-up, - James May: Oh Cook! 00:06
Then give it a good old grind-up,