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Where all your attempts to do something clever and interesting
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James May: Oh Cook!

Where all your attempts to dosomething clever and interesting and impressive with...

Where all your attempts to do
something clever and interesting and impressive with pasta
haven't worked, you resort to things that come
in packaged jars and tins that you have in that cupboard
that you don't admit to having but that we all have

Full Transcript

00:00:01.000 --> 00:00:03.012
Where all your attempts to do something clever and interesting
00:00:03.012 --> 00:00:05.076
and impressive with pasta haven't worked,
00:00:05.076 --> 00:00:08.002
you resort to things that come in packaged jars and tins
00:00:08.002 --> 00:00:10.006
that you have in that cupboard that you don't admit to having
00:00:10.006 --> 00:00:12.032
but that we all have.
Duration
12 seconds
Views
27
Timestamp in Movie
00:12:19
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 And then we just need to let it rest - James May: Oh Cook! 00:04
And then we just need to let it rest
S01 • E01 That was the lime zest. Now we need the lime juice. - James May: Oh Cook! 00:04
That was the lime zest. Now we need the lime juice.
S01 • E07 Would you like to be responsible for grating the cheese? - James May: Oh Cook! 00:04
Would you like to be responsible for grating the cheese?
S01 • E06 - Morning. - Morning. Would you like - James May: Oh Cook! 00:04
- Morning. - Morning. Would you like
S01 • E07 - Yes. - And would you like to use - James May: Oh Cook! 00:05
- Yes. - And would you like to use
S01 • E01 And then finally, absolutely vital, - James May: Oh Cook! 00:05
And then finally, absolutely vital,
S01 • E03 This one is based around alphabet spaghetti, - James May: Oh Cook! 00:20
This one is based around alphabet spaghetti,
S01 • E06 Mine is that I use what is probably an egg coddler, - James May: Oh Cook! 00:14
Mine is that I use what is probably an egg coddler,
S01 • E01 You want about a tablespoon, - James May: Oh Cook! 00:04
You want about a tablespoon,
S01 • E01 Something like that. I'm going to garnish it - James May: Oh Cook! 00:06
Something like that. I'm going to garnish it
S01 • E01 I'm gonna... I'm gonna cut it on the slant - James May: Oh Cook! 00:11
I'm gonna... I'm gonna cut it on the slant
S01 • E04 - [Nikki] They're quite small. - I haven't done that quite... [groans] - James May: Oh Cook! 00:07
- [Nikki] They're quite small. - I haven't done th...
S01 • E06 Other people say you should do it directly in the water - James May: Oh Cook! 00:07
Other people say you should do it directly in the water
S01 • E03 On the toast, we are going to spread pesto, - James May: Oh Cook! 00:06
On the toast, we are going to spread pesto,
S01 • E01 The circle is a fairly interesting - James May: Oh Cook! 00:05
The circle is a fairly interesting
S01 • E04 Turn those into balls. The thin pan is heating up. - James May: Oh Cook! 00:04
Turn those into balls. The thin pan is heating up.
S01 • E01 Constant radius - James May: Oh Cook! 00:07
Constant radius
S01 • E03 And then, on top of that, we are going to put - James May: Oh Cook! 00:07
And then, on top of that, we are going to put
S01 • E06 This is new, it arrived today, and that goes in the water. - James May: Oh Cook! 00:05
This is new, it arrived today, and that goes in the water.
S01 • E04 Interestingly, you know, my dad... he's long retired now, - James May: Oh Cook! 00:09
Interestingly, you know, my dad... he's long retired no...