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James May: Oh Cook!

Which translates as "Lamborghini wowzers lengthwisein the arse 400 silly mirror." And even...

Which translates as "Lamborghini wowzers lengthwise
in the arse 400 silly mirror." And even the Ferrari Testasrossa was actually
"the ginger blacksmith." Put dollops of the mixture
into a hot pan, with oil

Full Transcript

00:00:01.000 --> 00:00:02.056
Which translates as
00:00:02.056 --> 00:00:06.044
"Lamborghini wowzers lengthwise in the arse 400 silly mirror."
00:00:06.044 --> 00:00:07.092
And even the Ferrari Testasrossa
00:00:07.092 --> 00:00:09.052
was actually "the ginger blacksmith."
00:00:10.008 --> 00:00:14.088
Put dollops of the mixture into a hot pan, with oil.
Duration
15 seconds
Views
43
Timestamp in Movie
00:08:05
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 It's important that the chunks of potato aren't too big. - James May: Oh Cook! 00:04
It's important that the chunks of potato aren't to...
S01 • E06 I think those chunks of potato may actually be a bit too big. - James May: Oh Cook! 00:04
I think those chunks of potato may actually be a bit too big...
S01 • E07 The steamer in which we're going to cook them is made - James May: Oh Cook! 00:07
The steamer in which we're going to cook them is made
S01 • E06 I should have done them in both directions - James May: Oh Cook! 00:04
I should have done them in both directions
S01 • E06 But it's too late, really. I'm not gonna go in there - James May: Oh Cook! 00:05
But it's too late, really. I'm not gonna go in the...
S01 • E07 [clangs] - James May: Oh Cook! 00:08
[clangs]
S01 • E03 That is working. Can you see this? This is very, very good. - James May: Oh Cook! 00:05
That is working. Can you see this? This is very, very good.
S01 • E06 What we're going to do is fry up this mixture. - James May: Oh Cook! 00:04
What we're going to do is fry up this mixture.
S01 • E01 [lid clangs] - James May: Oh Cook! 00:06
[lid clangs]
S01 • E04 Once my chopped ingredients are in, - James May: Oh Cook! 00:06
Once my chopped ingredients are in,
S01 • E03 And then, inevitably, - James May: Oh Cook! 00:07
And then, inevitably,
S01 • E07 With the ticking clock our constant tormentor, - James May: Oh Cook! 00:08
With the ticking clock our constant tormentor,
S01 • E01 Add water to five sheets of nori seaweed, - James May: Oh Cook! 00:09
Add water to five sheets of nori seaweed,
S01 • E04 To be honest, - James May: Oh Cook! 00:06
To be honest,
S01 • E06 Trying to fix one error can lead to more. - James May: Oh Cook! 00:05
Trying to fix one error can lead to more.
S01 • E07 But there's no avoiding the great carrot debate. - James May: Oh Cook! 00:05
But there's no avoiding the great carrot debate.
S01 • E04 It is essentially a stew. You can put everything in - James May: Oh Cook! 00:05
It is essentially a stew. You can put everything in
S01 • E06 This is a tool for separating the cauliflower from the root. - James May: Oh Cook! 00:04
This is a tool for separating the cauliflower from the root.
S01 • E01 At the point where it's correct, it will look - James May: Oh Cook! 00:06
At the point where it's correct, it will look
S01 • E07 The carrot has different qualities - James May: Oh Cook! 00:07
The carrot has different qualities