Always look ahead and above yourself. Always try to improve on yourself. Always strive to...
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Quote
Yoshikazu Ono:
Always look ahead and above yourself. Always try to improve on yourself. Always strive to elevate your craft. That's what he taught me.
Transcript
00:00:01.000 --> 00:00:02.049
He is always looking ahead
00:00:03.402 --> 00:00:05.597
He's never satisfied with his work
00:00:06.706 --> 00:00:10.472
He's always trying to find ways to make the sushi better
00:00:10.609 --> 00:00:12.006
or to improve his skills
00:00:12.745 --> 00:00:15.407
Even now that's what he thinks about all day every day
Clip duration: 16 seconds
Views: 173
Timestamp in movie: 00h 10m 15s
Uploaded: 25 March, 2022
Genres: documentary
Summary: A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.
Comments
00:21 These days the first thing people want is an easy job
00:36 When I was in the first grade I was told
00:26 I've never once hated this job
00:36 I wasn't sure what advice to give the kids
00:08 The difference between Jiro today and Jiro forty years ago
00:15 His grandfather was known as the god of sea eel
00:15 I either buy my first choice or I buy nothing
00:36 Once you decide on your occupation
00:21 I do the same thing over and over improving bit by bit
00:16 He is always looking ahead