Always look ahead and above yourself. Always try to improve on yourself. Always strive to...
Join the conversation
Log in or create an account to leave a comment
Log In
Yoshikazu Ono:
Always look ahead and above yourself. Always try to improve on yourself. Always strive to elevate your craft. That's what he taught me
Always look ahead and above yourself. Always try to improve on yourself. Always strive to elevate your craft. That's what he taught me
Full Transcript
00:00:01.000 --> 00:00:02.049
He is always looking ahead
00:00:03.402 --> 00:00:05.597
He's never satisfied with his work
00:00:06.706 --> 00:00:10.472
He's always trying to find ways to make the sushi better
00:00:10.609 --> 00:00:12.006
or to improve his skills
00:00:12.745 --> 00:00:15.407
Even now that's what he thinks about all day every day
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.
