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Chef, Katherine Cooper's here again
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Love on the Menu

Chef, Katherine Cooper'shere again, and says your lobster risottois still the best in...

Chef, Katherine Cooper's
here again, and says your lobster risotto
is still the best in Seattle

Full Transcript

00:00:01.000 --> 00:00:02.899
Chef, Katherine Cooper's here again,
00:00:02.902 --> 00:00:05.501
and says your lobster risotto is still the best in Seattle.
Duration
6 seconds
Views
28
Timestamp in Movie
00:06:32
Uploaded
Jun 14, 2025
Genres
romance
Production
N/A

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Movie Summary

A chef makes a deal with a frozen food executive in order to save his restaurant.
Tell her that, that's very nice of her to say, - Love on the Menu 00:05
Tell her that, that's very nice of her to say,
I'm sorry, but I'm still gonna need to get that Wagyu beef - Love on the Menu 00:05
I'm sorry, but I'm still gonna need to get that Wa...
I promise I'll get you taken care of next week. - Love on the Menu 00:04
I promise I'll get you taken care of next week.
And then I'll have the compressed apple salad - Love on the Menu 00:05
And then I'll have the compressed apple salad
Followed by the wild mushroom pizza and the lobster risotto. - Love on the Menu 00:05
Followed by the wild mushroom pizza and the lobster risotto.
- Will anyone be joining you, Miss? - Oh, no, no, it's just me. - Love on the Menu 00:05
- Will anyone be joining you, Miss? - Oh, no, no, it's ...
Excuse me, forgive me for saying this, - Love on the Menu 00:06
Excuse me, forgive me for saying this,
Yes. I can never decide what I want to order, - Love on the Menu 00:07
Yes. I can never decide what I want to order,
You would be amazed what you can freeze these days. - Love on the Menu 00:05
You would be amazed what you can freeze these days.
Just one, but it's just like you said, - Love on the Menu 00:05
Just one, but it's just like you said,
One glass, a dry Chianti and a mineral water. - Love on the Menu 00:04
One glass, a dry Chianti and a mineral water.
One of the top food critics in the nation is dining with us - Love on the Menu 00:05
One of the top food critics in the nation is dining with us
So, follow my lead, breathe, and execute. - Love on the Menu 00:07
So, follow my lead, breathe, and execute.
- Yes, Chef. - All right. - Love on the Menu 00:05
- Yes, Chef. - All right.
How is everything? Are you enjoying it? - Love on the Menu 00:05
How is everything? Are you enjoying it?
- On the house, of course? - Thank you. Yes. - Love on the Menu 00:05
- On the house, of course? - Thank you. Yes.
But I hope you don't mind me saying, - Love on the Menu 00:06
But I hope you don't mind me saying,
Well, risotto doesn't really take all that long, - Love on the Menu 00:07
Well, risotto doesn't really take all that long,
And the measurements are not exactly precise. - Love on the Menu 00:04
And the measurements are not exactly precise.
Your chicken cacciatore for example, - Love on the Menu 00:06
Your chicken cacciatore for example,