It's not a lot, but it's enoughto tide the restaurant over until it becomesprofitable...
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It's not a lot, but it's enough
to tide the restaurant over until it becomes
profitable again
to tide the restaurant over until it becomes
profitable again
Full Transcript
00:00:01.000 --> 00:00:03.299
It's not a lot, but it's enough
to tide the restaurant over
00:00:03.302 --> 00:00:06.302
until it becomes
profitable again.
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Movie Summary
A chef makes a deal with a frozen food executive in order to save his restaurant.
