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Well, during the early 1900s
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Love on the Menu

Well, during the early 1900s, the founder of Flash FrozenFoods International, Doctor Kent...

Well, during the early 1900s, the founder of Flash Frozen
Foods International, Doctor Kent Fink, worked for the
US government as a naturalist

Full Transcript

00:00:01.000 --> 00:00:02.365
Well, during the early 1900s,
00:00:02.368 --> 00:00:05.135
the founder of Flash Frozen Foods International,
00:00:05.138 --> 00:00:10.002
Doctor Kent Fink, worked for the US government as a naturalist.
Duration
10 seconds
Views
33
Timestamp in Movie
00:50:18
Uploaded
Jun 14, 2025
Genres
romance
Production
N/A

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Movie Summary

A chef makes a deal with a frozen food executive in order to save his restaurant.
Stationed in the Arctic, Doctor Fink was able to observe - Love on the Menu 00:09
Stationed in the Arctic, Doctor Fink was able to observe
He returned from the Arctic, - Love on the Menu 00:11
He returned from the Arctic,
But the name never really stuck, so his successor changed it - Love on the Menu 00:05
But the name never really stuck, so his successor changed it
Our biggest seller, of course, is our classic turkey dinner. - Love on the Menu 00:05
Our biggest seller, of course, is our classic turkey dinner.
Over two billion units sold in the United States alone. - Love on the Menu 00:05
Over two billion units sold in the United States alone.
But recently, we've been experimenting with a wide array - Love on the Menu 00:06
But recently, we've been experimenting with a wide arra...
That's not paella. - Love on the Menu 00:05
That's not paella.
I gotta be honest with you, - Love on the Menu 00:08
I gotta be honest with you,
- We are out of Linguini. - What? - Love on the Menu 00:05
- We are out of Linguini. - What?
How about we do the dish with, risotto instead? - Love on the Menu 00:04
How about we do the dish with, risotto instead?
Okay, so what are you gonna do? - Love on the Menu 00:05
Okay, so what are you gonna do?
A glug. How much is a glug? A glug is exactly that much. - Love on the Menu 00:04
A glug. How much is a glug? A glug is exactly that much.
Yes. Feel that? Just get right in there. - Love on the Menu 00:05
Yes. Feel that? Just get right in there.
You're not doing anything wrong, - Love on the Menu 00:06
You're not doing anything wrong,
Now, from this point on, it just needs to rest, - Love on the Menu 00:08
Now, from this point on, it just needs to rest,
You just take a little flour, and then you roll it... out? - Love on the Menu 00:06
You just take a little flour, and then you roll it... out?
- I like cleaning, it's relaxing. - I can see that. - Love on the Menu 00:05
- I like cleaning, it's relaxing. - I can see that.
You know, it's not dirty, though, - Love on the Menu 00:05
You know, it's not dirty, though,
You do realize of course though - Love on the Menu 00:06
You do realize of course though
- So cheers to that. - Cheers. - Love on the Menu 00:06
- So cheers to that. - Cheers.