So, we have to manually temperthe chocolate, because there are four fattyacids in the...
Join the conversation
Log in or create an account to leave a comment
Log In
So, we have to manually temper
the chocolate, because there are four fatty
acids in the cocoa, and they all melt at different
temperatures, so
the chocolate, because there are four fatty
acids in the cocoa, and they all melt at different
temperatures, so
Full Transcript
00:00:01.000 --> 00:00:04.629
So, we have to manually temper
the chocolate,
00:00:04.675 --> 00:00:07.262
because there are four fatty
acids in the cocoa,
00:00:07.307 --> 00:00:09.485
and they all melt at different
temperatures, so...
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Emma and chocolatier Luc compete for Belgium's Royal Chocolatier. The beauty and romance of Bruges inspire unique chocolate combinations, but will their entry win without them losing their hearts?
