Join the conversation
Log in or create an account to leave a comment
Log In
Um, teammate? Don't roll cut the carrots,
please. Well, it'll give it more surface
and better texture-- I know that, but that's not
how we do it here. It's my dad's recipe. Yes, chef. I forgot to ask, what kind
of restaurant did you work at? On the kitchen line? A taco shop. - A taco what?
- Taco shop. Holy Burrito. Juan taught me
everything I know. Wow. And where did you go
to culinary school? CIA, Culinary Institute of America
for desserts and pastries. Huh, and when did you graduate? Earlier this year. Ooh! What have
I gotten myself into? Don't worry, no more roll cuts. You know what?
On second thought, I need you taking orders
and running dishes with Jess. But I can help in here. I appreciate your enthusiasm, but I don't have time right now
to show you everything. Please? Yes, chef. [sighing]
please. Well, it'll give it more surface
and better texture-- I know that, but that's not
how we do it here. It's my dad's recipe. Yes, chef. I forgot to ask, what kind
of restaurant did you work at? On the kitchen line? A taco shop. - A taco what?
- Taco shop. Holy Burrito. Juan taught me
everything I know. Wow. And where did you go
to culinary school? CIA, Culinary Institute of America
for desserts and pastries. Huh, and when did you graduate? Earlier this year. Ooh! What have
I gotten myself into? Don't worry, no more roll cuts. You know what?
On second thought, I need you taking orders
and running dishes with Jess. But I can help in here. I appreciate your enthusiasm, but I don't have time right now
to show you everything. Please? Yes, chef. [sighing]
Full Transcript
00:00:01.000 --> 00:00:02.915
Um, teammate?
00:00:02.959 --> 00:00:04.656
Don't roll cut the carrots,
please.
00:00:04.699 --> 00:00:06.963
Well, it'll give it more surface
and better texture--
00:00:07.002 --> 00:00:09.001
I know that, but that's not
how we do it here.
00:00:09.139 --> 00:00:10.575
It's my dad's recipe.
00:00:10.618 --> 00:00:11.837
Yes, chef.
00:00:14.187 --> 00:00:17.321
I forgot to ask, what kind
of restaurant did you work at?
00:00:17.364 --> 00:00:18.713
On the kitchen line?
00:00:18.757 --> 00:00:19.932
A taco shop.
00:00:19.976 --> 00:00:21.934
- A taco what?
- Taco shop.
00:00:21.978 --> 00:00:25.059
Holy Burrito. Juan taught me
everything I know.
00:00:25.633 --> 00:00:27.157
Wow.
00:00:27.002 --> 00:00:29.855
And where did you go
to culinary school?
00:00:29.899 --> 00:00:31.726
CIA,
00:00:31.077 --> 00:00:33.728
Culinary Institute of America
for desserts and pastries.
00:00:33.772 --> 00:00:35.252
Huh, and when did you graduate?
00:00:35.295 --> 00:00:36.644
Earlier this year.
00:00:36.688 --> 00:00:38.646
Ooh! What have
I gotten myself into?
00:00:38.069 --> 00:00:40.474
Don't worry, no more roll cuts.
00:00:40.518 --> 00:00:42.052
You know what?
On second thought,
00:00:42.563 --> 00:00:45.131
I need you taking orders
and running dishes with Jess.
00:00:45.175 --> 00:00:46.437
But I can help in here.
00:00:46.048 --> 00:00:48.178
I appreciate your enthusiasm,
00:00:48.221 --> 00:00:51.877
but I don't have time right now
to show you everything. Please?
00:00:51.921 --> 00:00:53.792
Yes, chef.
00:00:56.229 --> 00:00:57.535
[sighing]
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Courtney is a chef who runs her family's restaurant. Armed with a family heirloom her father left behind called the "Rule Book of Love" to guide the way. Handsome Jake is there to help, and she finds love in a place she least expe...