Alright. (SIGHS) OK, Dan, tell us about your dish. Today I've cooked a rou jia mo with...
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Alright. (SIGHS) OK, Dan, tell us about your dish. Today I've cooked a rou jia mo with braising liquid
on the side as well. These come from
the streets of Xi'an, and they usually braise pork
in a lot of spices, but I've done chicken
to hero the chicken. I'm really looking forward
to tasting it, so Thank you.
Thank you
on the side as well. These come from
the streets of Xi'an, and they usually braise pork
in a lot of spices, but I've done chicken
to hero the chicken. I'm really looking forward
to tasting it, so Thank you.
Thank you
Full Transcript
00:00:01.000 --> 00:00:02.048
Alright.
00:00:05.088 --> 00:00:07.016
(SIGHS)
00:00:07.016 --> 00:00:09.036
OK, Dan, tell us about your dish.
00:00:10.044 --> 00:00:13.002
Today I've cooked a rou jia mo
00:00:13.002 --> 00:00:15.072
with braising liquid
on the side as well.
00:00:16.096 --> 00:00:19.036
These come from
the streets of Xi'an,
00:00:19.036 --> 00:00:21.092
and they usually braise pork
in a lot of spices,
00:00:21.092 --> 00:00:25.999
but I've done chicken
to hero the chicken.
00:00:25.999 --> 00:00:27.084
I'm really looking forward
to tasting it, so thank you.
Thank you.
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Movie Summary
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
