Hello, Elise. What have youcooked for us today? I've made blackberry tortelliniwith lamb,...
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Hello, Elise. What have you
cooked for us today? I've made blackberry tortellini
with lamb, verjuice and cauliflower. The filling is lamb, caramelised onion,
a little bit of the sauce, and I've finished it with
lamb fat roasted cauliflower. Um, top three. What do you reckon? Oh, look, I don't know
if this is a top three. It's me having a stab
at something creative. I think it's interesting. We'll taste and let you know
cooked for us today? I've made blackberry tortellini
with lamb, verjuice and cauliflower. The filling is lamb, caramelised onion,
a little bit of the sauce, and I've finished it with
lamb fat roasted cauliflower. Um, top three. What do you reckon? Oh, look, I don't know
if this is a top three. It's me having a stab
at something creative. I think it's interesting. We'll taste and let you know
Full Transcript
00:00:01.000 --> 00:00:03.008
Hello, Elise. What have you
cooked for us today?
00:00:03.008 --> 00:00:08.002
I've made blackberry tortellini
with lamb, verjuice and cauliflower.
00:00:09.028 --> 00:00:11.024
The filling is
00:00:11.024 --> 00:00:14.028
lamb, caramelised onion,
a little bit of the sauce,
00:00:14.028 --> 00:00:18.000
and I've finished it with
lamb fat roasted cauliflower.
00:00:18.000 --> 00:00:19.006
Um, top three.
00:00:19.006 --> 00:00:20.088
What do you reckon?
00:00:20.088 --> 00:00:23.999
Oh, look, I don't know
if this is a top three.
00:00:23.999 --> 00:00:25.052
It's me having a stab
at something creative.
00:00:25.052 --> 00:00:27.016
I think it's interesting.
00:00:27.016 --> 00:00:28.008
We'll taste and let you know.
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Movie Summary
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
