Hollandaise. That's a huge titleto live up to. Yeah. All I've got in my headis soft...
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Hollandaise. That's a huge title
to live up to. Yeah. All I've got in my head
is soft poached egg flocked with something
that's just hugging it. and I'm dipping the asparagus in
and it's...it's not coating. Sure. Beautifully smoky, delicious fish. Mine was borderline undercooked. Yeah, I'm just...
I'm disappointed, man. ANDY: Thanks, Pete
to live up to. Yeah. All I've got in my head
is soft poached egg flocked with something
that's just hugging it. and I'm dipping the asparagus in
and it's...it's not coating. Sure. Beautifully smoky, delicious fish. Mine was borderline undercooked. Yeah, I'm just...
I'm disappointed, man. ANDY: Thanks, Pete
Full Transcript
00:00:01.000 --> 00:00:04.004
Hollandaise. That's a huge title
to live up to.
00:00:04.004 --> 00:00:05.068
Yeah.
00:00:05.068 --> 00:00:07.006
All I've got in my head
is soft poached egg
00:00:07.006 --> 00:00:10.999
flocked with something
that's just hugging it.
00:00:10.999 --> 00:00:12.076
and I'm dipping the asparagus in
and it's...it's not coating.
00:00:12.076 --> 00:00:13.088
Sure.
00:00:13.088 --> 00:00:17.064
Beautifully smoky, delicious fish.
00:00:17.064 --> 00:00:20.032
Mine was borderline undercooked.
00:00:21.068 --> 00:00:23.044
Yeah, I'm just...
I'm disappointed, man.
00:00:23.044 --> 00:00:24.048
ANDY: Thanks, Pete.
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Movie Summary
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
