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I am terrified about this puree. I've only done it once before,
and completely ruined it. I add the potato milk in
and very carefully fold that through. If I mix this in too quickly
and whisk it through, the puree will turn gummy. I've never been so terrified
of a potato puree
and completely ruined it. I add the potato milk in
and very carefully fold that through. If I mix this in too quickly
and whisk it through, the puree will turn gummy. I've never been so terrified
of a potato puree
Full Transcript
00:00:01.000 --> 00:00:04.008
I am terrified about this puree.
00:00:05.044 --> 00:00:08.032
I've only done it once before,
and completely ruined it.
00:00:13.008 --> 00:00:17.076
I add the potato milk in
and very carefully fold that through.
00:00:17.076 --> 00:00:20.076
If I mix this in too quickly
and whisk it through,
00:00:20.076 --> 00:00:22.998
the puree will turn gummy.
00:00:26.036 --> 00:00:30.999
I've never been so terrified
of a potato puree.
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Movie Summary
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.