I've got some Pineapple sorbetwith a rum chilli glaze, pineapple sage sherbetand coconut...
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Oh, very nice! JUSTIN: I've got some
roast brussels sprouts with a romesco and an anchovy crumb. Wonderful. Kishwar? KISHWAR: I have a Madras crab curry. Yes. And, Pete? PETE: Pineapple sorbet
with a rum chilli glaze, Pineapple sage sherbet
and coconut mint granita. What's it called, mate?
Pineapple Pete. Pineapple Pete! (LAUGHS)
(CHEERING)
roast brussels sprouts with a romesco and an anchovy crumb. Wonderful. Kishwar? KISHWAR: I have a Madras crab curry. Yes. And, Pete? PETE: Pineapple sorbet
with a rum chilli glaze, Pineapple sage sherbet
and coconut mint granita. What's it called, mate?
Pineapple Pete. Pineapple Pete! (LAUGHS)
(CHEERING)
Full Transcript
00:00:01.000 --> 00:00:03.016
Oh, very nice!
00:00:03.016 --> 00:00:05.068
JUSTIN: I've got some
roast brussels sprouts
00:00:05.068 --> 00:00:08.016
with a romesco and an anchovy crumb.
00:00:08.016 --> 00:00:09.064
Wonderful. Kishwar?
00:00:09.064 --> 00:00:11.072
KISHWAR: I have a Madras crab curry.
00:00:11.072 --> 00:00:13.032
Yes. And, Pete?
00:00:13.032 --> 00:00:16.016
PETE: Pineapple sorbet
with a rum chilli glaze,
00:00:16.016 --> 00:00:19.068
pineapple sage sherbet
and coconut mint granita.
00:00:19.068 --> 00:00:22.000
What's it called, mate?
Pineapple Pete.
00:00:22.000 --> 00:00:26.002
Pineapple Pete! (LAUGHS)
(CHEERING)
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Movie Summary
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.