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Righto, Max, what's the dish? Andy, this is my Paris peach
tarte tatin with a hint of rosemary. You could have done the same dish, swapped the peaches out
for nectarines and had 90 minutes. I'm a stickler for my stone fruit. OK.
That's all I'm going to say. I think I'm happy with my decision, but I could have given myself
a bit of breathing space, for sure
tarte tatin with a hint of rosemary. You could have done the same dish, swapped the peaches out
for nectarines and had 90 minutes. I'm a stickler for my stone fruit. OK.
That's all I'm going to say. I think I'm happy with my decision, but I could have given myself
a bit of breathing space, for sure
Full Transcript
00:00:01.000 --> 00:00:03.048
Righto, Max, what's the dish?
00:00:03.048 --> 00:00:08.002
Andy, this is my Paris peach
tarte tatin with a hint of rosemary.
00:00:09.044 --> 00:00:11.032
You could have done the same dish,
00:00:11.032 --> 00:00:15.076
swapped the peaches out
for nectarines and had 90 minutes.
00:00:15.076 --> 00:00:17.036
I'm a stickler for my stone fruit.
00:00:17.036 --> 00:00:19.032
OK.
That's all I'm going to say.
00:00:19.032 --> 00:00:21.064
I think I'm happy with my decision,
00:00:21.064 --> 00:00:24.052
but I could have given myself
a bit of breathing space, for sure.
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Movie Summary
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.