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SABINA: Good job, Kishy. You're doing so well
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MasterChef Australia

Good job, Kishy. Cooking here in Simpsons Gap is probably one of the mostbeautiful,...

SABINA: Good job, Kishy.
You're doing so well. ELISE: KISHWAR: Cooking here in Simpsons Gap is probably one of the most
beautiful, spiritual and cathartic moments that I've had

Full Transcript

00:00:01.000 --> 00:00:03.052
SABINA: Good job, Kishy. You're doing so well.
00:00:03.052 --> 00:00:06.016
ELISE:
00:00:10.088 --> 00:00:12.096
KISHWAR: Cooking here in Simpsons Gap
00:00:12.096 --> 00:00:16.024
is probably one of the most beautiful, spiritual
00:00:16.024 --> 00:00:18.056
and cathartic moments that I've had.
Duration
20 seconds
Views
136
Timestamp in Movie
00:21:01
Uploaded
Aug 16, 2023
Season
13
Episode
52
Genres
reality-tv
Production
Produzioni Intersound

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Movie Summary

A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
S13 • E55 These will probably take about five minutes to cook, I reckon. - MasterChef Australia 00:10
These will probably take about five minutes to cook, I recko...
S13 • E33 Eugh. - MasterChef Australia 00:05
Eugh.
S13 • E51 I mean, look, the sun is going down, - MasterChef Australia 00:09
I mean, look, the sun is going down,
S13 • E07 So, we saw Massimo Bottura's incredible vision of mac and cheese, - MasterChef Australia 00:22
So, we saw Massimo Bottura's incredible vision of mac a...
S13 • E16 Tom, do you want to mind rolling the dough? - MasterChef Australia 00:19
Tom, do you want to mind rolling the dough?
S13 • E43 Think it needs to be hotter to go crispier. - MasterChef Australia 00:16
Think it needs to be hotter to go crispier.
S13 • E48 I'm using mozzarella and pecorino cheese in the filling - MasterChef Australia 00:17
I'm using mozzarella and pecorino cheese in the filling
S13 • E40 MAJA: I'm making a Parmesan panna cotta. - MasterChef Australia 00:30
MAJA: I'm making a Parmesan panna cotta.
S13 • E19 Smashing it, Pindo. - MasterChef Australia 00:27
Smashing it, Pindo.
S13 • E60 Justin, please tell us about your dish. - MasterChef Australia 00:11
Justin, please tell us about your dish.
S13 • E05 So, I see you've got a cloche there, which... - MasterChef Australia 00:28
So, I see you've got a cloche there, which...
S13 • E55 Because the curry sauce itself - MasterChef Australia 00:31
Because the curry sauce itself
S13 • E37 SABINA: Everything's going well. - MasterChef Australia 00:07
SABINA: Everything's going well.
S13 • E04 Hello. Oh, look at that. - MasterChef Australia 00:07
Hello. Oh, look at that.
S13 • E08 You've only got eight minutes to go. - MasterChef Australia 00:06
You've only got eight minutes to go.
S13 • E08 DEPINDER: I honestly don't have that much time left - MasterChef Australia 00:15
DEPINDER: I honestly don't have that much time left
S13 • E55 OK, Pete, what have you cooked? - MasterChef Australia 00:20
OK, Pete, what have you cooked?
S13 • E01 Wow. - MasterChef Australia 00:16
Wow.
S13 • E34 The first entree we'd like to taste belongs to... - MasterChef Australia 00:17
The first entree we'd like to taste belongs to...
S13 • E45 Look at Nick's gorgeous produce. - MasterChef Australia 00:13
Look at Nick's gorgeous produce.