Sabina, tell me about your dish. So today, I've done a bit of a playon a French classic....
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Sabina, tell me about your dish. So today, I've done a bit of a play
on a French classic. So it's basically
a potato mille-feuille. It looks very cool. Are you happy you changed?
Yeah. I'm really happy I changed my mind.
I think I recovered well. But I think I've learnt to just
go in with a much clearer head and just really question myself
at the beginning of the cook to make sure I don't have
to pivot in the middle. Because it is slightly stressful
on a French classic. So it's basically
a potato mille-feuille. It looks very cool. Are you happy you changed?
Yeah. I'm really happy I changed my mind.
I think I recovered well. But I think I've learnt to just
go in with a much clearer head and just really question myself
at the beginning of the cook to make sure I don't have
to pivot in the middle. Because it is slightly stressful
Full Transcript
00:00:01.000 --> 00:00:02.068
Sabina, tell me about your dish.
00:00:02.068 --> 00:00:06.052
So today, I've done a bit of a play
on a French classic.
00:00:06.052 --> 00:00:09.052
So it's basically
a potato mille-feuille.
00:00:09.052 --> 00:00:11.024
It looks very cool.
00:00:11.024 --> 00:00:13.036
Are you happy you changed?
Yeah.
00:00:13.036 --> 00:00:16.044
I'm really happy I changed my mind.
I think I recovered well.
00:00:16.044 --> 00:00:20.999
But I think I've learnt to just
go in with a much clearer head
00:00:20.999 --> 00:00:22.048
and just really question myself
at the beginning of the cook
00:00:22.048 --> 00:00:24.092
to make sure I don't have
to pivot in the middle.
00:00:24.092 --> 00:00:27.032
Because it is slightly stressful.
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Movie Summary
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
