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Shingo
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MasterChef Australia

Shingo. Seriously? Shingo

Shingo. Seriously? Shingo

Full Transcript

00:00:01.000 --> 00:00:03.332
Shingo.
00:00:04.552 --> 00:00:05.894
Seriously?
00:00:08.334 --> 00:00:09.582
Shingo.
Duration
11 seconds
Views
136
Timestamp in Movie
00:18:58
Uploaded
Aug 16, 2023
Season
6
Episode
22
Genres
reality-tv
Production
Produzioni Intersound

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Movie Summary

A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
S13 • E50 News you didn't want to hear - one minute! - MasterChef Australia 00:06
News you didn't want to hear - one minute!
S13 • E50 At the very last second, I take my pumpkin out of the oven. - MasterChef Australia 00:32
At the very last second, I take my pumpkin out of the oven.
S13 • E60 Well done, guys! - MasterChef Australia 00:24
Well done, guys!
S13 • E60 (WHISTLES) - MasterChef Australia 00:10
(WHISTLES)
S13 • E52 SABINA: Good job, Kishy. You're doing so well. - MasterChef Australia 00:20
SABINA: Good job, Kishy. You're doing so well.
S13 • E55 These will probably take about five minutes to cook, I reckon. - MasterChef Australia 00:10
These will probably take about five minutes to cook, I recko...
S13 • E33 Eugh. - MasterChef Australia 00:05
Eugh.
S13 • E51 I mean, look, the sun is going down, - MasterChef Australia 00:09
I mean, look, the sun is going down,
S13 • E07 So, we saw Massimo Bottura's incredible vision of mac and cheese, - MasterChef Australia 00:22
So, we saw Massimo Bottura's incredible vision of mac a...
S13 • E16 Tom, do you want to mind rolling the dough? - MasterChef Australia 00:19
Tom, do you want to mind rolling the dough?
S13 • E43 Think it needs to be hotter to go crispier. - MasterChef Australia 00:16
Think it needs to be hotter to go crispier.
S13 • E48 I'm using mozzarella and pecorino cheese in the filling - MasterChef Australia 00:17
I'm using mozzarella and pecorino cheese in the filling
S13 • E40 MAJA: I'm making a Parmesan panna cotta. - MasterChef Australia 00:30
MAJA: I'm making a Parmesan panna cotta.
S13 • E19 Smashing it, Pindo. - MasterChef Australia 00:27
Smashing it, Pindo.
S13 • E60 Justin, please tell us about your dish. - MasterChef Australia 00:11
Justin, please tell us about your dish.
S13 • E05 So, I see you've got a cloche there, which... - MasterChef Australia 00:28
So, I see you've got a cloche there, which...
S13 • E55 Because the curry sauce itself - MasterChef Australia 00:31
Because the curry sauce itself
S13 • E37 SABINA: Everything's going well. - MasterChef Australia 00:07
SABINA: Everything's going well.
S13 • E04 Hello. Oh, look at that. - MasterChef Australia 00:07
Hello. Oh, look at that.
S13 • E08 You've only got eight minutes to go. - MasterChef Australia 00:06
You've only got eight minutes to go.