The bit that I liked the most was the bit that I personallydidn't do, and it was those...
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The bit that I liked the most was The bit that I personally
didn't do, and it was those crispy little fins
that were the best bit. (LAUGHS)
Mate, the fish cooking was perfect. And then I got the wing and it was
just gelatinous and delicious and it's exactly why you go
for the wings at your fishmonger, because they're just luxury. Like, they're like
the best thing ever
didn't do, and it was those crispy little fins
that were the best bit. (LAUGHS)
Mate, the fish cooking was perfect. And then I got the wing and it was
just gelatinous and delicious and it's exactly why you go
for the wings at your fishmonger, because they're just luxury. Like, they're like
the best thing ever
Full Transcript
00:00:01.000 --> 00:00:02.052
The bit that I liked the most
00:00:02.052 --> 00:00:04.076
was the bit that I personally
didn't do,
00:00:04.076 --> 00:00:07.084
and it was those crispy little fins
that were the best bit.
00:00:07.084 --> 00:00:10.068
(LAUGHS)
Mate, the fish cooking was perfect.
00:00:10.068 --> 00:00:13.084
And then I got the wing and it was
just gelatinous and delicious
00:00:13.084 --> 00:00:17.012
and it's exactly why you go
for the wings at your fishmonger,
00:00:17.012 --> 00:00:18.048
because they're just luxury.
00:00:18.048 --> 00:00:20.068
Like, they're like
the best thing ever.
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Movie Summary
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
