Uh, it...it looks good. I think it's at a puree consistency. Being the first one back,but...
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Uh, it...it looks good. I think it's at a puree consistency. Being the first one back,
but I'm not gonna focus on that otherwise I'll start making
some silly mistakes. KISHWAR: Now she's freezing. ELISE: We're using
liquid nitrogen today and that is the best way
to make a perfect sorbet
but I'm not gonna focus on that otherwise I'll start making
some silly mistakes. KISHWAR: Now she's freezing. ELISE: We're using
liquid nitrogen today and that is the best way
to make a perfect sorbet
Full Transcript
00:00:01.000 --> 00:00:02.006
Uh, it...it looks good.
00:00:02.006 --> 00:00:04.068
I think it's at a puree consistency.
00:00:04.068 --> 00:00:07.006
Being the first one back,
but I'm not gonna focus on that
00:00:07.006 --> 00:00:10.068
otherwise I'll start making
some silly mistakes.
00:00:12.084 --> 00:00:14.006
KISHWAR: Now she's freezing.
00:00:16.004 --> 00:00:18.076
ELISE: We're using
liquid nitrogen today
00:00:18.076 --> 00:00:21.056
and that is the best way
to make a perfect sorbet.
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Movie Summary
A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
