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MasterChef Australia

Well done, guys! Good job, man.Well done, guys! Killed it, bro! Happy? Well, what an...

Well done, guys! Good job, man.
Well done, guys! Killed it, bro! Happy? Well, what an amazing first round. Please, let's thank our guests
one more time. Give it up for the chefs, everybody! (CHEERING, APPLAUSE) ANDY: Thanks, guys!

Full Transcript

00:00:01.000 --> 00:00:02.068
Well done, guys!
00:00:03.068 --> 00:00:05.084
Good job, man. Well done, guys!
00:00:07.032 --> 00:00:09.052
Killed it, bro! Happy?
00:00:09.052 --> 00:00:11.092
Well, what an amazing first round.
00:00:11.092 --> 00:00:15.008
Please, let's thank our guests one more time.
00:00:15.008 --> 00:00:18.000
Give it up for the chefs, everybody!
00:00:18.000 --> 00:00:19.064
(CHEERING, APPLAUSE)
00:00:20.084 --> 00:00:22.056
ANDY: Thanks, guys!
Duration
24 seconds
Views
123
Timestamp in Movie
00:20:18
Uploaded
Aug 16, 2023
Season
13
Episode
60
Genres
reality-tv
Production
Produzioni Intersound

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Movie Summary

A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title, judged by top Australian chefs.
S13 • E60 (WHISTLES) - MasterChef Australia 00:10
(WHISTLES)
S13 • E52 SABINA: Good job, Kishy. You're doing so well. - MasterChef Australia 00:20
SABINA: Good job, Kishy. You're doing so well.
S13 • E55 These will probably take about five minutes to cook, I reckon. - MasterChef Australia 00:10
These will probably take about five minutes to cook, I recko...
S13 • E33 Eugh. - MasterChef Australia 00:05
Eugh.
S13 • E51 I mean, look, the sun is going down, - MasterChef Australia 00:09
I mean, look, the sun is going down,
S13 • E07 So, we saw Massimo Bottura's incredible vision of mac and cheese, - MasterChef Australia 00:22
So, we saw Massimo Bottura's incredible vision of mac a...
S13 • E16 Tom, do you want to mind rolling the dough? - MasterChef Australia 00:19
Tom, do you want to mind rolling the dough?
S13 • E43 Think it needs to be hotter to go crispier. - MasterChef Australia 00:16
Think it needs to be hotter to go crispier.
S13 • E48 I'm using mozzarella and pecorino cheese in the filling - MasterChef Australia 00:17
I'm using mozzarella and pecorino cheese in the filling
S13 • E40 MAJA: I'm making a Parmesan panna cotta. - MasterChef Australia 00:30
MAJA: I'm making a Parmesan panna cotta.
S13 • E19 Smashing it, Pindo. - MasterChef Australia 00:27
Smashing it, Pindo.
S13 • E60 Justin, please tell us about your dish. - MasterChef Australia 00:11
Justin, please tell us about your dish.
S13 • E05 So, I see you've got a cloche there, which... - MasterChef Australia 00:28
So, I see you've got a cloche there, which...
S13 • E55 Because the curry sauce itself - MasterChef Australia 00:31
Because the curry sauce itself
S13 • E37 SABINA: Everything's going well. - MasterChef Australia 00:07
SABINA: Everything's going well.
S13 • E04 Hello. Oh, look at that. - MasterChef Australia 00:07
Hello. Oh, look at that.
S13 • E08 You've only got eight minutes to go. - MasterChef Australia 00:06
You've only got eight minutes to go.
S13 • E08 DEPINDER: I honestly don't have that much time left - MasterChef Australia 00:15
DEPINDER: I honestly don't have that much time left
S13 • E55 OK, Pete, what have you cooked? - MasterChef Australia 00:20
OK, Pete, what have you cooked?
S13 • E01 Wow. - MasterChef Australia 00:16
Wow.