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I've got plenty. [chuckles]
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Moonshiners: Master Distiller

I've got plenty. I'm third right now, so, what I'm gonna do to move forward is put some...

I've got plenty.
[chuckles] I'm third right now, so, what I'm gonna do to move forward is put some flavor in there from my home,
from mississippi

Full Transcript

00:00:01.000 --> 00:00:02.333
I've got plenty. [chuckles]
00:00:02.335 --> 00:00:04.168
I'm third right now,
00:00:04.017 --> 00:00:06.237
so, what I'm gonna do to move forward
00:00:06.239 --> 00:00:08.039
is put some flavor in there
00:00:08.041 --> 00:00:10.074
from my home, from mississippi.
Duration
10 seconds
Views
18
Timestamp in Movie
00:22:26
Uploaded
Jun 01, 2025
Season
3
Episode
7
Genres
game-show, reality-tv
Production
Artistas Argentinos Asociados

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Movie Summary

Three competitors will faceoff each week in a series of challenges focused on making a specific type of spirit, including American whiskey, rum, gin, mountain brandy, and mezcal among others.
S03 • E05 I swear, it ain't have a bit of damn alcohol. - Moonshiners: Master Distiller 00:04
I swear, it ain't have a bit of damn alcohol.
S03 • E10 I've got a total of eight botanicals if you count the vanilla bean - Moonshiners: Master Distiller 00:07
I've got a total of eight botanicals if you count the v...
S03 • E01 I'm happy about the feedback from the prior round, - Moonshiners: Master Distiller 00:07
I'm happy about the feedback from the prior round,
S03 • E18 I bet it's harder than it looks. [laughing] - Moonshiners: Master Distiller 00:05
I bet it's harder than it looks. [laughing]
S03 • E21 Sometimes when you get so much stuff, - Moonshiners: Master Distiller 00:04
Sometimes when you get so much stuff,
S03 • E06 Ooh. [whistles] thank goodness. - Moonshiners: Master Distiller 00:05
Ooh. [whistles] thank goodness.
S03 • E16 All right, boys. Sea monkey free - Moonshiners: Master Distiller 00:08
All right, boys. Sea monkey free
S03 • E12 Pork rib bones. Pork rib, pork, one of my favorites, - Moonshiners: Master Distiller 00:06
Pork rib bones. Pork rib, pork, one of my favorites,
S03 • E15 I'm just going to go in like old school. - Moonshiners: Master Distiller 00:15
I'm just going to go in like old school.
S03 • E09 We're gonna take it over here - Moonshiners: Master Distiller 00:04
We're gonna take it over here
S03 • E18 This is gonna be a pretty cool experience. It's been a while, - Moonshiners: Master Distiller 00:12
This is gonna be a pretty cool experience. It's been a ...
S03 • E13 I want it to be somewhere 100-120, - Moonshiners: Master Distiller 00:05
I want it to be somewhere 100-120,
S03 • E20 That was some of the finest corn liquor - Moonshiners: Master Distiller 00:06
That was some of the finest corn liquor
S03 • E11 -Thank you, sir. -Really good job. - Moonshiners: Master Distiller 00:07
-Thank you, sir. -Really good job.
S03 • E10 I like to think that if you do work from the heart, - Moonshiners: Master Distiller 00:07
I like to think that if you do work from the heart,
S03 • E08 You're welcome. - Moonshiners: Master Distiller 00:12
You're welcome.
S03 • E09 I brought some sour mash that I had. - Moonshiners: Master Distiller 00:04
I brought some sour mash that I had.
S03 • E03 [tickle] so now, huck, you, you appear to have a whole different strategy - Moonshiners: Master Distiller 00:07
[tickle] so now, huck, you, you appear to have a whole diffe...
S03 • E07 And of course, everybody in the south knows muscadines. - Moonshiners: Master Distiller 00:11
And of course, everybody in the south knows muscadines.
S03 • E14 It's got enough backbone you could build a cocktail - Moonshiners: Master Distiller 00:08
It's got enough backbone you could build a cocktail