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Jacking is when you freeze
the fermented cider and then you remove the ice. That will concentrate, not only your alcohol, but your flavor and now, it's having a resurgence
the fermented cider and then you remove the ice. That will concentrate, not only your alcohol, but your flavor and now, it's having a resurgence
Full Transcript
00:00:01.000 --> 00:00:04.835
Jacking is when you freeze
the fermented cider
00:00:04.837 --> 00:00:06.903
and then you remove the ice.
00:00:06.905 --> 00:00:09.094
That will concentrate,
not only your alcohol,
00:00:09.942 --> 00:00:13.001
but your flavor and now,
00:00:13.999 --> 00:00:14.644
it's having a resurgence.
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Movie Summary
Three competitors will faceoff each week in a series of challenges focused on making a specific type of spirit, including American whiskey, rum, gin, mountain brandy, and mezcal among others.