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[jeremy] the process for freeze jacking, or freeze distilling applejack, begins by straining the fermented mash, then placing it in frigid temperatures. At 32 degrees, water freezes, forming an ice cap on top of the mixture. But since alcohol has a lower freezing point, it concentrates at the bottom in a liquor that's been jacked. The result is an apple brandy called applejack. You guys head out. We'll get
these in the freezer for you
these in the freezer for you
Full Transcript
00:00:01.000 --> 00:00:03.467
[jeremy] the process
for freeze jacking,
00:00:03.469 --> 00:00:05.569
or freeze distilling
applejack,
00:00:05.571 --> 00:00:08.939
begins by straining
the fermented mash,
00:00:08.941 --> 00:00:11.675
then placing it in
frigid temperatures.
00:00:11.677 --> 00:00:14.945
At 32 degrees, water freezes,
00:00:14.947 --> 00:00:17.514
forming an ice cap on top
of the mixture.
00:00:17.516 --> 00:00:20.684
But since alcohol has
a lower freezing point,
00:00:20.686 --> 00:00:24.755
it concentrates at the bottom
in a liquor
that's been jacked.
00:00:24.757 --> 00:00:29.393
The result is an apple brandy
called applejack.
00:00:29.395 --> 00:00:31.762
You guys head out. We'll get
these in the freezer for you.
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Movie Summary
Three competitors will faceoff each week in a series of challenges focused on making a specific type of spirit, including American whiskey, rum, gin, mountain brandy, and mezcal among others.