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[Brian] Every load that comes in here
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Neat: The Story of Bourbon

Every loadthat comes in here, is smeltbefore it's loaded.Always

[Brian] Every load
that comes in here, is smelt
before it's loaded.
Always

Full Transcript

00:00:01.000 --> 00:00:02.568
[Brian] Every load that comes in here,
00:00:02.601 --> 00:00:05.638
is smelt before it's loaded. Always.
Duration
6 seconds
Views
21
Timestamp in Movie
00:32:28
Uploaded
Jun 28, 2025
Genres
documentary
Production
N/A

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Movie Summary

NEAT dives into the rich and storied world of bourbon. Exploring its colorful history, charismatic characters, and uniquely American process, the film is a celebration of the artistry that makes America’s only native spirit.
If it doesn't pass that, - Neat: The Story of Bourbon 00:05
If it doesn't pass that,
After Brian ensures that the grain are free of mold and moisture, - Neat: The Story of Bourbon 00:06
After Brian ensures that the grain are free of mold and mois...
Of course, we have the corn, rye and the malted barley. - Neat: The Story of Bourbon 00:04
Of course, we have the corn, rye and the malted barley.
But we use this primarily for the enzymes - Neat: The Story of Bourbon 00:05
But we use this primarily for the enzymes
What are the ingredients you're gonna use, - Neat: The Story of Bourbon 00:07
What are the ingredients you're gonna use,
We're taking all the grains that are in the process, - Neat: The Story of Bourbon 00:12
We're taking all the grains that are in the process,
The fermenters, that's where the magic happens. - Neat: The Story of Bourbon 00:04
The fermenters, that's where the magic happens.
After the mashing, we send that to a drop tub, - Neat: The Story of Bourbon 00:08
After the mashing, we send that to a drop tub,
[Potter] The role of yeast in the bourbon making process - Neat: The Story of Bourbon 00:06
[Potter] The role of yeast in the bourbon making process
And then the yeast eats the sugar - Neat: The Story of Bourbon 00:05
And then the yeast eats the sugar
[Brent] We've hand selected five different strains of yeast - Neat: The Story of Bourbon 00:06
[Brent] We've hand selected five different strains of y...
Some create spicy flavors, - Neat: The Story of Bourbon 00:06
Some create spicy flavors,
So each one of these yeasts - Neat: The Story of Bourbon 00:06
So each one of these yeasts
[Potter] We do a double distillation, - Neat: The Story of Bourbon 00:05
[Potter] We do a double distillation,
And at first distillation its solid separation. - Neat: The Story of Bourbon 00:04
And at first distillation its solid separation.
So you wanna separate out all the grain - Neat: The Story of Bourbon 00:06
So you wanna separate out all the grain
[narrator] As you may or may not know, - Neat: The Story of Bourbon 00:06
[narrator] As you may or may not know,
So to separate the alcohol from the mash, - Neat: The Story of Bourbon 00:10
So to separate the alcohol from the mash,
And when it cools, it condenses back into a liquid. - Neat: The Story of Bourbon 00:04
And when it cools, it condenses back into a liquid.
It's then distilled a second time, - Neat: The Story of Bourbon 00:05
It's then distilled a second time,