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Neat: The Story of Bourbon

If it doesn't pass that, then there's no senseof letting the rest of it

If it doesn't pass that, then there's no sense
of letting the rest of it

Full Transcript

00:00:01.000 --> 00:00:02.635
If it doesn't pass that,
00:00:02.668 --> 00:00:05.007
then there's no sense of letting the rest of it.
Duration
5 seconds
Views
22
Timestamp in Movie
00:32:35
Uploaded
Jun 28, 2025
Genres
documentary
Production
N/A

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Movie Summary

NEAT dives into the rich and storied world of bourbon. Exploring its colorful history, charismatic characters, and uniquely American process, the film is a celebration of the artistry that makes America’s only native spirit.
After Brian ensures that the grain are free of mold and moisture, - Neat: The Story of Bourbon 00:06
After Brian ensures that the grain are free of mold and mois...
Of course, we have the corn, rye and the malted barley. - Neat: The Story of Bourbon 00:04
Of course, we have the corn, rye and the malted barley.
But we use this primarily for the enzymes - Neat: The Story of Bourbon 00:05
But we use this primarily for the enzymes
What are the ingredients you're gonna use, - Neat: The Story of Bourbon 00:07
What are the ingredients you're gonna use,
We're taking all the grains that are in the process, - Neat: The Story of Bourbon 00:12
We're taking all the grains that are in the process,
The fermenters, that's where the magic happens. - Neat: The Story of Bourbon 00:04
The fermenters, that's where the magic happens.
After the mashing, we send that to a drop tub, - Neat: The Story of Bourbon 00:08
After the mashing, we send that to a drop tub,
[Potter] The role of yeast in the bourbon making process - Neat: The Story of Bourbon 00:06
[Potter] The role of yeast in the bourbon making process
And then the yeast eats the sugar - Neat: The Story of Bourbon 00:05
And then the yeast eats the sugar
[Brent] We've hand selected five different strains of yeast - Neat: The Story of Bourbon 00:06
[Brent] We've hand selected five different strains of y...
Some create spicy flavors, - Neat: The Story of Bourbon 00:06
Some create spicy flavors,
So each one of these yeasts - Neat: The Story of Bourbon 00:06
So each one of these yeasts
[Potter] We do a double distillation, - Neat: The Story of Bourbon 00:05
[Potter] We do a double distillation,
And at first distillation its solid separation. - Neat: The Story of Bourbon 00:04
And at first distillation its solid separation.
So you wanna separate out all the grain - Neat: The Story of Bourbon 00:06
So you wanna separate out all the grain
[narrator] As you may or may not know, - Neat: The Story of Bourbon 00:06
[narrator] As you may or may not know,
So to separate the alcohol from the mash, - Neat: The Story of Bourbon 00:10
So to separate the alcohol from the mash,
And when it cools, it condenses back into a liquid. - Neat: The Story of Bourbon 00:04
And when it cools, it condenses back into a liquid.
It's then distilled a second time, - Neat: The Story of Bourbon 00:05
It's then distilled a second time,
What we'll do now is, we'll ship this off to our warehousing facility, - Neat: The Story of Bourbon 00:08
What we'll do now is, we'll ship this off to our w...