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In 2015
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Neat: The Story of Bourbon

In 2015, Marianne and herbusiness partners launched a brandnew distillery called Castle &...

In 2015, Marianne and her
business partners launched a brand
new distillery called Castle & Key

Full Transcript

00:00:01.000 --> 00:00:02.402
In 2015,
00:00:02.436 --> 00:00:03.087
Marianne and her business partners
00:00:03.903 --> 00:00:05.705
launched a brand new distillery
00:00:05.739 --> 00:00:07.474
called Castle & Key.
Duration
7 seconds
Views
33
Timestamp in Movie
00:10:56
Uploaded
Jun 28, 2025
Genres
documentary
Production
N/A

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Movie Summary

NEAT dives into the rich and storied world of bourbon. Exploring its colorful history, charismatic characters, and uniquely American process, the film is a celebration of the artistry that makes America’s only native spirit.
Setting up shop in the long abandoned Old Taylor Distiller. - Neat: The Story of Bourbon 00:05
Setting up shop in the long abandoned Old Taylor Distiller.
Today, she's come to the Kentucky-Tennessee border - Neat: The Story of Bourbon 00:08
Today, she's come to the Kentucky-Tennessee border
[Marianne] Corn is a historical ingredient for bourbon. - Neat: The Story of Bourbon 00:04
[Marianne] Corn is a historical ingredient for bourbon.
When the settlers first came out here, - Neat: The Story of Bourbon 00:05
When the settlers first came out here,
When they hit this part of the United States, - Neat: The Story of Bourbon 00:05
When they hit this part of the United States,
The Spanish had introduced the Indians to corn whiskey, - Neat: The Story of Bourbon 00:05
The Spanish had introduced the Indians to corn whiskey,
And what they did is they started mixing corn whiskey - Neat: The Story of Bourbon 00:07
And what they did is they started mixing corn whiskey
[Marianne] By law, your bourbon has to be at least 51% corn. - Neat: The Story of Bourbon 00:04
[Marianne] By law, your bourbon has to be at least 51% corn.
You're getting a lot of your flavor from your corn. - Neat: The Story of Bourbon 00:04
You're getting a lot of your flavor from your corn.
Not only just because it's that percentage, - Neat: The Story of Bourbon 00:05
Not only just because it's that percentage,
Corn actually identifies bourbon, - Neat: The Story of Bourbon 00:05
Corn actually identifies bourbon,
If you taste any whiskeys the world over, - Neat: The Story of Bourbon 00:07
If you taste any whiskeys the world over,
And that is derived from the corn that is used to make it. - Neat: The Story of Bourbon 00:04
And that is derived from the corn that is used to make it.
That corn is what's gonna give it a lot of sweetness. - Neat: The Story of Bourbon 00:05
That corn is what's gonna give it a lot of sweetness.
A lot of the mouth feel is gonna come from the corn. - Neat: The Story of Bourbon 00:05
A lot of the mouth feel is gonna come from the corn.
And so you deliberately bring - Neat: The Story of Bourbon 00:06
And so you deliberately bring
And what that does is, it can go through maturation, - Neat: The Story of Bourbon 00:05
And what that does is, it can go through maturation,
And so it's gonna come through - Neat: The Story of Bourbon 00:06
And so it's gonna come through
Corn really does last over those years. - Neat: The Story of Bourbon 00:05
Corn really does last over those years.
You can still get it, you know, 18 or 23 years later. - Neat: The Story of Bourbon 00:05
You can still get it, you know, 18 or 23 years later.